Sersafe food handler qa - Study guides, Class notes & Summaries

Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? - Answer- 24 hours When washing tableware in a three-compartment sink, the water temperature should be at least - Answer- 110 degrees F Which item must be applied over a bandage on a food handler's finger? - Answer- gauze Food should be stored at least which distance from the floor? - Answer- 6in A cutting board is washed in detergent a...