Serv safe certification Study guides, Class notes & Summaries

SERV SAFE CERTIFICATION PRACTICE QUESTIONS 2024. What can cause difficulties in training staff about food safety? - correct answer Cultural differences Where should dirty aprons be kept once food handlers are done using them? - correct answer In a nonabsorbent container or washable laundry bag at work. Purchase dishwashers that are able to measure water temperature, chemical concentration, and - correct answer water pressure Sneeze guards must extend at least how far beyond the food? -...

SERV SAFE CERTIFICATIONWhat can cause difficulties in training staff about food safety? - correct answer Cultural differences Where should dirty aprons be kept once food handlers are done using them? - correct answer In a nonabsorbent container or washable laundry bag at work. Purchase dishwashers that are able to measure water temperature, chemical concentration, and - correct answer water pressure Sneeze guards must extend at least how far beyond the food? - correct answer 7 inches ...

SERV SAFE CERTIFICATION Question and answers already passed 2023/2024 What can cause difficulties in training staff about food safety? - correct answer Cultural differences Where should dirty aprons be kept once food handlers are done using them? - correct answer In a nonabsorbent container or washable laundry bag at work. Purchase dishwashers that are able to measure water temperature, chemical concentration, and - correct answer water pressure Sneeze guards must extend at least how f...

SERV SAFE CERTIFICATION questions and answers verified 2024

What can cause difficulties in training staff about food safety? - Ans - Cultural differences Where should dirty aprons be kept once food handlers are done using them? - Ans - In a nonabsorbent container or washable laundry bag at work. Purchase dishwashers that are able to measure water temperature, chemical concentration, and - Ans - water pressure Sneeze guards must extend at least how far beyond the food? - Ans - 7 inches Refrigerated food prepped onsite may be offered fo...

SERV SAFE CERTIFICATION QUESTIONS & ANSWERS 2023 (A+ GRADED 100% VERIFIED)

SERV SAFE CERTIFICATION

What can cause difficulties in training staff about food safety? - Answer - Cultural differences Where should dirty aprons be kept once food handlers are done using them? - Answer - In a nonabsorbent container or washable laundry bag at work. Purchase dishwashers that are able to measure water temperature, chemical concentration, and - Answer - water pressure Sneeze guards must extend at least how far beyond the food? - Answer - 7 inches Refrigerated food prepped onsite may be offere...

SERV Safe Alcohol Certification Exam

SERVSAFE Numbers What temp should water be at for hand washing Answer: 100F Food being held for service needs to have the temp. checked at least every ___ hours Answer: 4 Floor mounted equipment needs to be on leg at least how many inches off the ground? Answer: 6 inches How long should items being sanitized by heat be soaked in hot water? Answer: At least 30 seconds