Servsafe exam complet - Study guides, Class notes & Summaries
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ServSafe Exam 2023 Questions And Answers | Complete Study Set
- Exam (elaborations) • 3 pages • 2023
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ServSafe Exam 2023 Questions And Answers | Complete Study Set ServSafe Exam 2023 Questions And Answers | Complete Study Set
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Servsafe Exam 2023-2024 Complete Updated Solution Pork roasts should be cooked to: - Answer145 degrees F for 4 minutes What temperature must TCS food be reheated to if it will be hot - held? - Answer165°F for 15 seconds What practice reduces the risk of c
- Exam (elaborations) • 14 pages • 2024
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Servsafe Exam Complete Updated Solution Pork roasts should be cooked to: - Answer145 degrees F for 4 minutes What temperature must TCS food be reheated to if it will be hot - held? - Answer165°F for 15 seconds What practice reduces the risk of contamination in a food prep area? - AnswerDrinking beverages from a covered container with the straw An example of Cross - contamination is when a foodhandler: - AnswerUses the same ice for serving drinks and keeping beverage bottles cold What is ...
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ServSafe Manager Exam| 111 questions| with complete answers
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Which food item has been associated with Salmonella Typhi? Correct Answer: Beverages What symptom requires a food handler to be excluded from the operation? Correct Answer: Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. Correct Answer: C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? Correct Answer: C...
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