Servsafe exam prep - Samenvattingen en Aantekeningen

ServSafe Manager 2020 Exam Review Study Guide / Newest Actual Exam Questions Bank / Complete Accurate Quizzes with Detailed Verified Answers / 2025. 1.1 What is a foodborneillness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or m...

ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Which item is stored correctly in the cooler? A. Macaroni salad stored above raw salmon B. Raw ground pork stored below raw poultry C. Raw poultry stored above raw pork roasts D. Sliced pineapple stored below raw steaks How should food handlers keep their fingernails? Answer: Short and unpolished Three components of active managerial control include Answer: Identifying risks, corrective action, and training. ...

Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...

ServSafe Exam Prep (60 questions) |Question and Answers| UPDATED!! Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians *Ans* Elderly people Parasites are commonly associated with *Ans* Seafood Ciguatera toxin is commonly found in *Ans* grouper Which is a TCS food? Saltines Bananas Baked potato Coffee *Ans* Baked potato What type of toxin is ciguatera toxin? *Ans* Biological What should foodservice operators do to prevent th...

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025) what should you do when taking a food order from customers who have concerns about food allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Answer ️️ -Stored food a...

ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS Why are preschool-age children at a higher risk for foodborne illnesses? Which is a TCS food? The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and What is an important measure for preventing foodborne illness? Raw chicken breasts are left out at room temperature on a prep table. What i...

Criminal Liability Being held responsible for committing a crime, servers can be held criminally liable for violating alcohol service laws Civil Liability Being held responsible for payment of damages for injuring a person Dram Shop Laws Laws that allow an establishment's owners and employees to be sued by someone injured by a guest who had been drinking alcohol at the establishment 3 things states may hold you criminally liable if you: 1. Serve alcohol to a minor 2. Serve a guest who...

Servsafe Manager 2020 Exam with all Answers correct 1.1 What is a foodborne-illness outbreak? 1.2 Which is a ready to eat food? 1.3 Why are preschool-age children at a higher risk for foodborne illness? 1.4 Which is a TCS food? 1.5 The 5 common risk factors that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 1.6 Raw chicken breasts are left out...

ServSafe exam review food protection manager exam ServSafe practice test ServSafe study guide ServSafe exam answers certified food manager exam food safety certification ServSafe verification questions food manager test preparation ServSafe practice questions ServSafe certification exam food safety manager test ServSafe online course food protection exam study food safety practice exam ServSafe classes food service manager exam prep certified food protection manager food safety...