Servsafe final exam 2 - Study guides, Class notes & Summaries
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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7th Edition SERVSAFE Final Exam 2024.
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7th Edition SERVSAFE Final Exam 2024. 
 
Define foodborne illness. - correct answer a disease transmitted to people by food 
 
When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food 
 
What food saftey challenges do operations face? - correct answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges 
 
What does a foodborne illness cost? - correct answer guests and o...
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ServSafe Food handler FINAL EXAM 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Food handler FINAL EXAM 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Food Handler Final Exam 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Food Handler Final Exam 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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Servsafe Final Exam 2024 Questions With Correct Answers.
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Servsafe Final Exam 2024 Questions With Correct Answers.
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ServSafe FINAL EXAM 2023 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 44 pages • 2023
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They have not built up strong immune systems 
Why are preschool-age children at a higher risk for foodborne illnesses? 
 
 
 
Sprouts 
Which is a TCS food? 
 
 
 
Purchasing food from unsafe sources 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
 
 
Controlling time and temperature 
What is an important measure for preventing foodborne il...
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McDonalds ServSafe Final Exam 2024.
- Exam (elaborations) • 5 pages • 2024
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McDonalds ServSafe Final Exam 2024. 
FDA - correct answer writes food code 
 
USDA - correct answer Inspects meat polutry & eggs 
 
CDC & PHS - correct answer conducts research into the causes of foodborne illness outbreaks 
 
State & Local health departments - correct answer writes codes that regulate retail & food service operations inspects retail & food service operations 
 
Fecal Oral Rate of Contamination - correct answer the food that the food handler touched is eaten 
 
Pathogens - corre...
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Servsafe final exam 2023 with 100% correct answers
- Exam (elaborations) • 11 pages • 2023
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Foodborne Illness 
A disease carried or transmitted to people by food 
 
 
 
Foodborne Illness Outbreak 
When two or more people experience the same illness after eating the same food 
 
 
 
High Risk Populations 
Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
 
 
Temperature Control for Safety 
TCS 
 
 
 
41-135 
Danger Zone 
 
 
 
TCS Foods 
Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked p...
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ServSafe final exam 2023 with 100% correct answers
- Exam (elaborations) • 11 pages • 2023
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Handwashing steps order 
1) wet hands and arms 
2) apply soap 
3) scrub hands and arm vigorously 
4)rinse hands and arm thoroughly 
5) dry hands and arms 
 
 
 
What should food handlers do if they cut their fingers while prepping food? 
Cover the wound with a bandage and a glove or finger cot. 
 
 
 
Foodborne pathogens grow well at temperatures 
Between 41° F to 135° F 
 
 
 
what is the only pathogen that grows without oxygen. 
botulism 
 
 
 
Parasites are commonly associated with what foo...
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ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A)
- Exam (elaborations) • 31 pages • 2023
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ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A)ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A)ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A)ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A) 
They have not built up strong immune systems - ANSWER-Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts - ANSWER-Which is a TCS food? 
 
Purchasing food from unsafe sources - ANSWER-The 5 common mistakes that can lea...
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