Servsafe final exam 202 - Study guides, Class notes & Summaries

ServSafe Food handler FINAL EXAM 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

ServSafe Food Handler Final Exam 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

7th Edition SERVSAFE Final Exam 2024. Define foodborne illness. - correct answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - correct answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - correct answer guests and o...

Servsafe Final Exam 2024 Questions With Correct Answers.

They have not built up strong immune systems Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts Which is a TCS food? Purchasing food from unsafe sources The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature What is an important measure for preventing foodborne il...

McDonalds ServSafe Final Exam 2024. FDA - correct answer writes food code USDA - correct answer Inspects meat polutry & eggs CDC & PHS - correct answer conducts research into the causes of foodborne illness outbreaks State & Local health departments - correct answer writes codes that regulate retail & food service operations inspects retail & food service operations Fecal Oral Rate of Contamination - correct answer the food that the food handler touched is eaten Pathogens - corre...

Foodborne Illness A disease carried or transmitted to people by food Foodborne Illness Outbreak When two or more people experience the same illness after eating the same food High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety TCS 41-135 Danger Zone TCS Foods Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked p...

Handwashing steps order 1) wet hands and arms 2) apply soap 3) scrub hands and arm vigorously 4)rinse hands and arm thoroughly 5) dry hands and arms What should food handlers do if they cut their fingers while prepping food? Cover the wound with a bandage and a glove or finger cot. Foodborne pathogens grow well at temperatures Between 41° F to 135° F what is the only pathogen that grows without oxygen. botulism Parasites are commonly associated with what foo...

ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A)ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A)ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A)ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A) They have not built up strong immune systems - ANSWER-Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - ANSWER-Which is a TCS food? Purchasing food from unsafe sources - ANSWER-The 5 common mistakes that can lea...

They have not built up strong immune systems - Accurate AnswersWhy are preschool-age children at a higher risk for foodborne illnesses? Sprouts - Accurate AnswersWhich is a TCS food? Purchasing food from unsafe sources - Accurate AnswersThe 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature - Accurate Answers...