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Servsafe glossary acidity Study guides, Class notes & Summaries

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ServSafe Glossary Acidity, Active Managerial Control, Air Curtains, Air Gap, Approved Suppliers (Chemical Engineering) Questions & Answers

  • ServSafe Glossary Acidity, Active Managerial Control, Air Curtains, Air Gap, Approved Suppliers (Chemical Engineering) Questions & Answers

  • Exam (elaborations) • 12 pages • 2024
  • ServSafe Glossary Acidity, Active Managerial Control, Air Curtains, Air Gap, Approved Suppliers (Chemical Engineering) Questions & Answers Acidity - ANS-Level of acid in a food, with a pH below 7.0. Foodborne microorganisms grow best in neutral to slightly acidic pH. Active managerial control - ANS-Food safety management system addressing the five common risk factors identified by CDC to prevent foodborne illness. Air curtains - ANS-Devices creating an air shield around open doors to de...
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