Servsafe manager test 4 - Study guides, Class notes & Summaries

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

Servsafe Manager Test 4

Servsafe 7th Edition 2023 Test Questions & Answers (Solved) 1. A manager might ensure that food handlers know correct food safetyprocedures Answer: Scheduling training sessions that reinforce food safety methods 2. A food defense system is designed to Answer: Protect the food supply from intention-al harm 3. By washing their hands each time before entering the prep area managersAnswer: Reinforce behavior through modeling 4. A manager has been notified by the regulatory authority that t...

ServSafe Manager Test Questions 2023 With Verified Answers 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - ANS B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - ANS seafood. 3 Ciguatera toxin is commonly found in An amberjack. B pollock. C tuna. D cod. - ANS A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D ...

TSC SERVSAFE MANAGER EXAM - PRACTICE TEST (7th Edition) Parasites are commonly associated with what food? - CORRECT ANSWER-Fish Ciguatera toxin is commonly found in ____________________________. - CORRECT ANSWER-Amberjack Which two of the following are a TCS food? 1.) Cut tomatoes 2.) Bananas 3.) Raw sprouts 4.) Spinach - CORRECT ANSWER-Cut tomatoes and raw sprouts What should foodservice operators do to prevent the spread of Hepatitis A? - CORRECT ANSWER-Exclude staff with jaundice fro...

ServSafe Manager Exam | Questions and Answers (2023/2024) (Verified Answers) 1. outside garbage containers must be ~ Answer: Sealed with fitting lids 2. Which condition requires the person in charge (PIC) to exclude a food handler from the prep area? ~ Answer: Jaundice 3. To ensure that the sanitizing solution for food prep surface will work correctly, a food handler should ~ Answer: Use a test kit to check the concentration 4. Which item requires a consu...

2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class) Circle the best answer to each question below. Be sure to answer all 80 questions. 1 The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchas...