Servsafe mangers test Study guides, Class notes & Summaries
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ServSafe Mangers Test Exam Guide Questions and CORRECT Answers
- Exam (elaborations) • 24 pages • 2024
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ServSafe Mangers Test Exam Guide 
Questions and CORRECT Answers 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - CORRECT ANSWER- B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - CORRECT ANSWER- A seafood. 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - CORRECT ANSWER- A amberjack.
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ServSafe Mangers Test UPDATED Exam Questions and CORRECT Answers
- Exam (elaborations) • 29 pages • 2024
- Available in package deal
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- $9.49
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ServSafe Mangers Test UPDATED Exam 
Questions and CORRECT Answers 
Food born Illness - CORRECT ANSWER- Illness caused by pathogenic microorganisms 
consumed through food or beverages 
time-temperature abuse - CORRECT ANSWER- Any time it has been allowed to remain too 
long at temperatures that favors growth of food borne microorganisms 
TCS food - CORRECT ANSWER- Food that requires time and temperature control for safety. 
High-risk populations - CORRECT ANSWER- Young children, the elderly, p...
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