Servsafe numbers - Study guides, Class notes & Summaries

SERVSAFE Numbers What temp should water be at for hand washing Answer: 100F Food being held for service needs to have the temp. checked at least every ___ hours Answer: 4 Floor mounted equipment needs to be on leg at least how many inches off the ground? Answer: 6 inches How long should items being sanitized by heat be soaked in hot water? Answer: At least 30 seconds

SERVSAFE Numbers 2023 Questions And Answers Complete Solutions SERVSAFE Numbers 2023 Questions And Answers Complete Solutions

ServSafe Important Numbers Questions and Answers Verified Solutions 2024/2025

ServSafe Manager Certification Exam | Questions and Correct Answers | Latest update 2024/2025 | 100% PASS groups of people most vulnerable to foodborne diseases - Answer - senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination - Answer -biological, chemical, physical, cross contamination types of chemical contamination - Answer -cleaners, sanitizers, polishes types of biological contamination - Answer -harmful ba...

ServSafe Manager Certification Exam Practice Questions and Answers 100% Pass groups of people most vulnerable to foodborne diseases - ANSWER-senior citizens, pregnant women, preschool age children, people who suffer from weakened immune systems 4 types of contamination - ANSWER-biological, chemical, physical, cross contamination types of chemical contamination - ANSWER-cleaners, sanitizers, polishes types of biological contamination - ANSWER-harmful bacteria, viruses, fungi, parasites ...

ServSafe FINAL EXAM They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - correct answer Which is a TCS food? Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature ...

ServSafe Alcohol Practice Exam Questions and Answers 2023 Which of the following is true related to criminal and civil liability? A. Criminal and civil liability are the same thing. B. Both criminal and civil liability can result in a prison sentence. C. Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners. D. Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for...

Nutritional and Toxicological Diseases Exam Questions With Verified Answers Food borne diseases - answer- pathogens may spread: people to people, animal to animal products to people, animal products to people to people - most can be prevented by proper food handling and preperation - HACCP programs - ServSafe extension programs Food contamination sources - answer- animal or infected human: - E. coli - enterotoxigenic, enterohemorrhaghic - non typhoid salmonella - Camplobacter jejuni -...

ServSafe Alcohol Practice Exam Which of the following is true related to criminal and civil liability? A. Criminal and civil liability are the same thing. B. Both criminal and civil liability can result in a prison sentence. C. Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners. D. Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for payment of damages. D. Cr...

ServSafe Alcohol Practice Exam Which of the following is true related to criminal and civil liability? A. Criminal and civil liability are the same thing. B. Both criminal and civil liability can result in a prison sentence. C. Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners. D. Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for payment of damages. D. Cr...