Servsafe vocabulary 2024 - Study guides, Class notes & Summaries

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ServSafe Vocabulary 2024 Questions and Answers Verified Solutions 2024/2025
  • ServSafe Vocabulary 2024 Questions and Answers Verified Solutions 2024/2025

  • Exam (elaborations) • 29 pages • 2024
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ServSafe Vocabulary Questions and Answers Updated (2024/2025) (Verified Answers)
  • ServSafe Vocabulary Questions and Answers Updated (2024/2025) (Verified Answers)

  • Exam (elaborations) • 11 pages • 2024
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  • ServSafe Vocabulary Questions and Answers Updated (2024/2025) (Verified Answers)ServSafe Vocabulary Questions and Answers Updated (2024/2025) (Verified Answers)ServSafe Vocabulary Questions and Answers Updated (2024/2025) (Verified Answers)ServSafe Vocabulary Questions and Answers Updated (2024/2025) (Verified Answers)ServSafe Vocabulary Questions and Answers Updated (2024/2025) (Verified Answers)
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ServSafe Vocabulary (Complete) 2024 Questions and Answers Verified Solutions 2024/2025
  • ServSafe Vocabulary (Complete) 2024 Questions and Answers Verified Solutions 2024/2025

  • Exam (elaborations) • 11 pages • 2024
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ServSafe Vocabulary. Study Guide Test 2024.
  • ServSafe Vocabulary. Study Guide Test 2024.

  • Exam (elaborations) • 16 pages • 2024
  • ServSafe Vocabulary. Study Guide Test 2024. Abrasive Cleaners - correct answer Cleaners containing a scouring agent used to scrub off hard-to-remove soils. They may scratch some surfaces. Acidity - correct answer Level of acid in a food. An acidic substance has a pH below 7.0. Active Managerial Control - correct answer Food safety management system designed to prevent foodborne illness by addressing the five most common risk factors identified by the Centers for Disease Control and Prev...
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SERVSAFE NRFSP vocabulary review | Questions and Correct Solutions Latest Update 2024
  • SERVSAFE NRFSP vocabulary review | Questions and Correct Solutions Latest Update 2024

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  • SERVSAFE NRFSP vocabulary review | Questions and Correct Solutions Latest Update 2024 foodborne illness - Answer - Disease transmitted to people by food foodborne illness outbreak - Answer - when two or more people have the same symptoms requires investigation contamination - Answer - presence of harmful substance in food time temp. abuse - Answer - food out to long in temperature that promotes growth cross contamination - Answer - pathogens transferred from one surface to another TCS f...
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ServSafe Vocabulary Questions and Answers (2024 / 2025) (Verified Answers)
  • ServSafe Vocabulary Questions and Answers (2024 / 2025) (Verified Answers)

  • Exam (elaborations) • 11 pages • 2024
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  • ServSafe Vocabulary Questions and Answers (2024 / 2025) (Verified Answers)ServSafe Vocabulary Questions and Answers (2024 / 2025) (Verified Answers)ServSafe Vocabulary Questions and Answers (2024 / 2025) (Verified Answers)ServSafe Vocabulary Questions and Answers (2024 / 2025) (Verified Answers)ServSafe Vocabulary Questions and Answers (2024 / 2025) (Verified Answers)
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ServSafe Vocabulary questions and answers verified 2024
  • ServSafe Vocabulary questions and answers verified 2024

  • Exam (elaborations) • 16 pages • 2024
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ServSafe Vocabulary Exam 2024 Expected Questions and Answers (Verified by Expert)
  • ServSafe Vocabulary Exam 2024 Expected Questions and Answers (Verified by Expert)

  • Exam (elaborations) • 11 pages • 2024
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  • ServSafe Vocabulary Exam 2024 Expected Questions and Answers (Verified by Expert) ServSafe Vocabulary Exam 2024 Expected Questions and Answers (Verified by Expert) ServSafe Vocabulary Exam 2024 Expected Questions and Answers (Verified by Expert) ServSafe Vocabulary 1. Foodborne illness >> Illness carried or transmitted to people by food. 2. Outbreak of foodborne illness >> incident in which two or more people experi ence the same illness after eat...
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SERVSAFE NRFSP vocabulary review Questions with complete solution 2023/2024
  • SERVSAFE NRFSP vocabulary review Questions with complete solution 2023/2024

  • Exam (elaborations) • 9 pages • 2024
  • SERVSAFE NRFSP vocabulary review Questions with complete solution 2023/2024 foodborne illness - correct answer Disease transmitted to people by food foodborne illness outbreak - correct answer when two or more people have the same symptoms requires investigation contamination - correct answer presence of harmful substance in food time temp. abuse - correct answer food out to long in temperature that promotes growth cross contaminatio
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