Shsu ansc - Study guides, Class notes & Summaries
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SHSU ANSC 3376 Meat Science – FINAL Exam Study Guide 2024 with complete solution
- Exam (elaborations) • 12 pages • 2024
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SHSU ANSC 3376 Meat Science – FINAL Exam Study Guide 2024 with complete solution
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SHSU ANSC 3376 Meat Science – FINAL UPDATED ACTUAL Exam Questions and CORRECT Answers
- Exam (elaborations) • 18 pages • 2024
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SHSU ANSC 3376 Meat Science – FINAL 
UPDATED ACTUAL Exam Questions and 
CORRECT Answers 
Stress: - CORRECT ANSWER- Physiological adjustments during exposure to adverse 
conditions 
-Heart Rate, Respiration Rate, Body Temperature, Blood Pressure 
Pre-slaughter handling: Potential stressors - CORRECT ANSWER- -sorting 
-loading into trucks 
-weighing 
-driving 
-immobilization
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SHSU ANSC 3376 Meat Science – FINAL With complete solution 2024/25
- Exam (elaborations) • 12 pages • 2024
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- $10.99
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SHSU ANSC 3376 Meat Science – FINAL With complete solution 2024/25
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SHSU ANSC 3376 Meat Science – FINAL Exam Study Guide 2022 with complete solution
- Exam (elaborations) • 12 pages • 2022
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- $11.49
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SHSU ANSC 3376 Meat Science – FINAL Exam Study Guide 2022 with complete solution
-
SHSU ANSC 3376 Meat Science – FINAL Exam Study Guide
- Exam (elaborations) • 21 pages • 2024
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- $12.49
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SHSU ANSC 3376 Meat Science – FINAL 
Exam Study Guide 
Stress: - ANSWER-Physiological adjustments during exposure to adverse conditions 
-Heart Rate, Respiration Rate, Body Temperature, Blood Pressure 
Pre-slaughter handling: Potential stressors - ANSWER--sorting 
-loading into trucks 
-weighing 
-driving 
-immobilization 
Stress Susceptible Animals Have: - ANSWER-High Temperatures, Rapid Glycolysis, Early Onset of 
Rigor 
*they fly through glycolysis process* 
Stress speeds up glycolysis - AN...
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