Slicing knife - Study guides, Class notes & Summaries

What is the most direct cause of customer loyalty? - Answer High food safety standards Which agency publishes the food code? - Answer FDA Good idea - Answer Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - Answer use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: - Answer price controls One of...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

The Law of Conservation of Mass indicates that the amount of raw material entering a process must equal the amount of material leaving the process. correct answers True Most proteins found in food denature at a pH of 7. . correct answers False, 7 in neutral The glass transition in bread is important because the loss of moisture at the crust layer causes loss of crispness and initiation of rubbery texture in the crust. correct answers False, gain of crispiness Whether knife, abrasion, or...

How much water do you add to breader station pan after adding marinated fingers? - 16 oz; ONLY if the pan is empty of liquid How do you prep lemons? - rinse lemons under cold running water; use a paring knife to cut no more than 1/4 inch from each end How do you prep buffalo dip? - First air cool 32 ounces of chicken fingers for 5 minutes (covered with plastic wrap), then cool for another 30 in the walk-in cooler Then, cut the chicken fingers into 1/4-1/2 inch pieces Mix Mayonnaise, TT, a...

Texas food manager Exam 2024 Questions and Answers, 100% Correct What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: price controls One...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

Texas food manager Exam Q & A 2023 What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: price controls One of the most important reasons...

Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting background checks of employees during the hiring process? Answer: Em- ployees Q: Which of these is NOT a potential chemical hazard? Answer: A. Storing chemicals separately from foods b. Chemic...

Chef knife - ANSWER larger sharp utensil is used for chopping or mincing boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. paring knife - ANSWER a small knife used mainly for peeling fruits and vegetables. serrated knife - ANSWER knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside Proper way to clean knifes - ANSW...

Texas food managerWhat is the most direct cause of customer loyalty? - correct answer High food safety standards Which agency publishes the food code? - correct answer FDA Good idea - correct answer Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - correct answer use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects ex...