Soy phenolic compounds - Study guides, Class notes & Summaries

% of water/carbs in fruits and vegetables - 75-93% Vitamin and minerals in fruits/vegetables - Calcium, vitamin A, C, sometimes B Tugor - Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - Non CHO substance not very softened by cooking; woody part of vegetables Methionine - Limiting protein in soybeans Protein concentrates - >70% protein Protein isolates - >90% protein TVP - Textured vegetable protein, soy protein adds juiciness bc of wa...

Lacking Amino Acid in Soy/Legumes - Methionine With age, fruits and vegetables increase ? - Hemicellulose and lignin (a non-CHO substance not significantly softened by cooking) Chemical Changes in Ripening and Storage of Fruits and Veggies - 1) Starch converted to Sugar 2) protopectin --> Pectin (ripe fruit) -> Pectic Acid (Overripe fruit) 3) Ethylene gas accelerates ripening of fruit How many oranges to yield one quart juice? - 12 (dozen) oranges Green Pigment - Chlorophyll ...

Jean Inman Domain 1 (RD Exam) Questions And Answers All Verified % of water/carbs in fruits and vegetables - ANS 75-93% Vitamin and minerals in fruits/vegetables - ANS Calcium, vitamin A, C, sometimes B Tugor - ANS Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - ANS Non CHO substance not very softened by cooking; woody part of vegetables Methionine - ANS Limiting protein in soybeans Protein concentrates - ANS >70% protein...

Jean Inman Domain 1 (RD Exam) questions with correct answers % of water/carbs in fruits and vegetables Correct Answer-75-93% Vitamin and minerals in fruits/vegetables Correct Answer-Calcium, vitamin A, C, sometimes B Tugor Correct Answer-Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin Correct Answer-Non CHO substance not very softened by cooking; woody part of vegetables Methionine Correct Answer-Limiting protein in soybeans Protein concentrates C...

Jean Inman Domain 1 (RD Exam) Study Guide With Accurate Solutions. % of water/carbs in fruits and vegetables - answer75-93% Vitamin and minerals in fruits/vegetables - answerCalcium, vitamin A, C, sometimes B Tugor - answerCrispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - answerNon CHO substance not very softened by cooking; woody part of vegetables Methionine - answerLimiting protein in soybeans Protein concentrates - answer>70% protein Protein isolat...

Lacking Amino Acid in Soy/Legumes - Methionine With age, fruits and vegetables increase ? - Hemicellulose and lignin (a non-CHO substance not significantly softened by cooking) Chemical Changes in Ripening and Storage of Fruits and Veggies - 1) Starch converted to Sugar 2) protopectin --> Pectin (ripe fruit) -> Pectic Acid (Overripe fruit) 3) Ethylene gas accelerates ripening of fruit How many oranges to yield one quart juice? - 12 (dozen) oranges Green Pigment - Chlorophyll ...

NHM454 Final Exam Questions And Correct Answers ...

% water of fruits and vegetables - Answer 75-93% Top 3 vitamins in fruits and veggies - Answer Vitamin C, A, and some B Turgor - Answer Crispness due to osmotic pressure of water filled vacuoles With age, what increases in fruits and veggies - Answer Lignin and hemicellulose (non-carb substance that is not softened with cooking) Limiting amino acid is soybeans - Answer Methionine TVP - Answer Textured vegetable protein, made of defatted soy flour (extracting soybean oil) used an m...

% of water/carbs in fruits and vegetables - Answer 75-93% Vitamin and minerals in fruits/vegetables - Answer Calcium, vitamin A, C, sometimes B Tugor - Answer Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - Answer Non CHO substance not very softened by cooking; woody part of vegetables Methionine - Answer Limiting protein in soybeans Protein concentrates - Answer >70% protein Protein isolates - Answer >90% protein TVP - Answer Texture...

Dumping syndrome is associated with: A. Osmotic movement of water into the jejunum due to the presence of carbohydrate B. Reactive hypoglycemia C. Gastric resection surgery D. All of the above Answer: D - Dumping syndrome is associated with the movement of water into the jejunum due to the presence of carbohydrate. It often accompanies gastric resection surgery and leads to diarrhea. Reactive hypoglycemia may result when carbohydrate in the gut is rapidly digested and absorbed, leading to...