Taco bell test 4 - Study guides, Class notes & Summaries

Taco Bell Shift Lead Test Questions With 100% Correct Answers As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - answer1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - answer1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand...

Taco Bell Shift Lead Test Exam Questions and Answers 100% Solved As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - 1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? - ...

Taco Bell Shift Lead Test Questions and Answers Complete When should you use the Answer System? 1. When you have a question 2. When you are training for a new position 3. When you need information about restaurant operations If an employee tells you he/she has been sexually assaulted at work, you should: Write down the employee's comments and immediately inform your RGM A good example of being specific when communicating is: You were scheduled to come in at 4:40. You just got here an...

Taco Bell Shift Lead Test Question and Answer 100% Correct 100% Correct | Graded A+ As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - 1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C...

Taco Bell Manager Test Questions and Answers Already Passed What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sau...

Taco Bell Shift Lead Test Questions and Answers Already Passed As an MIC, how can you ensure your Team Members make food that looks good and tastes great? 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? 1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? Customer, Operatio...

Chapter 1 Management Assignment, 1, 2, 3, 4 LATEST EDITION 2024/25 GUARANTEED GRADE A+ Megan, a human resource manager, recently approved the hiring of five summer intern. She will use _______ to decide which departments would benefit from the interns' employment. organizing As production manager, part of Jennifer's job is to determine what raw materials will be needed to meet production needs. Sales forecasts may help Jennifer with this _______ function of management. planning Wesley...

ESB Practice Test 2(it explorations semester 2 all correct :3)Already Passed!! In general, which characteristics define a "small" business? - fewer than 1,500 employees - less than $35.5 million revenue classify each of the following as either physical or digital PHYSICAL: - bakery in your community - hair salon that makes appointments online DIGITAL: - online store that dropships camping gear - bookstore on amazon that sells ebooks you need to create a legal structure for your ...

Taco Bell Shift Lead Test Questions With 100% Correct Answers As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - answer1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - answer1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand...