To prevent cross contami - Study guides, Class notes & Summaries

SERVSAFE 7th EDITION EXAM 170+ QUESTIONS AND VEIFIED ANSWERS 20242025. 2 / 9 1. Define foodborne illness.: a disease transmitted to people by food 2. When is a foodborne illness considered an outbreak?: when 2 or more peoplehave the same symptoms after eating the same food 3. What food saftey challenges do operations face?: time pressure, potentiallyunsafe supplies, high risk populations, and staff related challenges 4. What does a foodborne illness cost?: guests and operations 5. Af...

PTCB Exam 2023 Practice Questions With Correct Answers Well Illustrated

1. When Must food contact surfaces be cleaned and sanitized? 2. Thawing frozen food in a sink of standing water is a hazard because: Every four hours whether they've been used or not It allows bacteria to grow 3. Which is an example of a critical control point? Cooking hamburger to 155 degrees 4. Spraying pesticides should be performed by: A certified applicator 5. Determining where hazards can occur in the flow of food is an example of what? 6. Chemicals moved from bulk container...

1. According to Centers for Disease Control and Pre- vention (CDC), each year how many people be- come sick due to foodborne illnesses? 2. According to Centers for Disease Control and Pre- vention (CDC), each year how many people are hospitalized due to foodborne illnesses? 3. According to Centers for Disease Control and Pre- vention (CDC), each year how many people die due to foodborne illnesses? Over 76 million peo- ple Over 325,000 people Over 5,000 people 4. What are the two types of...