Ultra processed foods - Study guides, Class notes & Summaries

1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...

Learn2Serve Food Manager Certification Thawing Food: Thawing food can be part of the cooking process if it is cooked to the requirements of the FDA food code. Foodborne Pathogens: Common pathogens easily transmitted through food include: ️Salmonella, Shigella, Norovirus, E. Coli, Hepatitis A, and Clostridium botulinum. Salmonella: - Cause: Found on any food item exposed to animal waste. - Infection: Develops within 12-72 hours and lasts 4-7 days. - Symptoms: Food p...

Nutrition choices affect ___ and ___. health disease What is a health care professional's responsibility to the client regarding food choices? make them aware of the benefits of positive health choices and behaviors show them how to change behaviors and make choices to enhance health serve as a role model for healthy behaviors How can patient health be measured? the health line What is the health line? continuum from maximum wellness to total failure to function (death) What factors influen...

TEST BANK FOR NUTRITION HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. Minerals and water are organic molecules that yield energy in the human body. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Bloom’s: Understand REFERENCES: 1.2 The Nutrients QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identify which are organic and which yield energy. DATE CREAT...

Processing correct answers way of removing harmful bacteria from dairy products Pasturization correct answers A process of heating food to a temperature that is high enough to kill most harmful bacteria without changing the taste of the food. Homogenization correct answers process of forcing milk through very small holes to break up all of the milk solids, then spun together so separation does not occur whole milk correct answers 3.25% fat low fat milk correct answers contains either...

Plateau - ANSWER A period of stalled progress of 1 month or longer Energy Balance - ANSWER he amount of calories consumed compared to the amount of calories expended Dietary Adherence - ANSWER The degree to which and individual sticks with a diet Reduced Obese - ANSWER Obese people who have lost weight Hyperpalatable - ANSWER Foods that are ultra processed and made to be highly appealing to our senses Maintenance Practice - ANSWER Periods of body weight plateaus where a client pra...

Thawing food can be part of the cooking process if - Answer cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer Can be found on any food item exposed to animal waste Salmonella - Infection - Answer immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - Answer food poisoining Salmonella - Preventio...

FNDH 132 Exam 2 Study Guide | 100% Correct | Verified | 2024 Version What can happen when taking dietary supplements? - The carrier proteins in the digestive tract will become overwhelmed and be unable to absorb all the nutrients. Where does a majority of absorption occur? - Small intestine When you swallow a bolus of food, contractions occur that push your food into your stomach, break the food down in your stomach, and churn and push the food through your small and large intestine....

pasturization correct answers milk is heated to destroy harmful bacteria ultra high temperature processing correct answers preservation method that uses higher temperatures than regular pasteurization to increase the shelf life of foods like milk homogenization correct answers mechanical process that prevents cream from rising to the surface of milk milkfat correct answers fat portion of milk milk solids correct answers most of the vitamins, minerals, protein, and sugar in milk are f...

NASM Nutrition Chapter 23: Managing Weight Loss Plateaus 100% accuratePlateau - ANSWER A period of stalled progress of 1 month or longer Energy Balance - ANSWER he amount of calories consumed compared to the amount of calories expended Dietary Adherence - ANSWER The degree to which and individual sticks with a diet Reduced Obese - ANSWER Obese people who have lost weight Hyperpalatable - ANSWER Foods that are ultra processed and made to be highly appealing to our senses Maintenan...