Unh nutrition 400 exam 1 - Study guides, Class notes & Summaries

UNH Nutrition 400 Exam 1 Questions And Answers With Latest Updates What percent of the world does NOT have sufficient food supply? ANS 11% What is a food borne illness? ANS Sickness associated with food borne microorganisms Affects 76 million Americans per year Often occur after the food is purchased by the consumer What can cause a food borne illness? ANS Bacteria, viruses... less common = parasites, prions, toxins Food preservation ANS Slow food spoilage by decreasing microorga...

What percent of the world does NOT have sufficient food supply? correct answer: 11% What is a food borne illness? correct answer: Sickness associated with food borne microorganisms Affects 76 million Americans per year Often occur after the food is purchased by the consumer What can cause a food borne illness? correct answer: Bacteria, viruses... less common = parasites, prions, toxins Food preservation correct answer: Slow food spoilage by decreasing microorganisms growth EX: In...

UNH NUTR 400 Exam 1 Questions And Answers With Real Tests what’s the number one influence on our food choice ANS taste definition of nutrition ANS the science of food and its components _____ is the preferred fuel by most of our organs ANS carbohydrates explain the relationship between diet and health ANS what we eat strongly affects our risk of disease and ultimatley our risk of an early death

What percent of the world does NOT have sufficient food supply? 11% What is a food borne illness? Sickness associated with food borne microorganisms Affects 76 million Americans per year Often occur after the food is purchased by the consumer What can cause a food borne illness? Bacteria, viruses... less common = parasites, prions, toxins Food preservation Slow food spoilage by decreasing microorganisms growth EX: Increase heat, decrease water, irradiation, food addit...

UNH Nutrition 400 Exam 1 2022/2023 Complete test with correct Asnwers

What percent of the world does NOT have sufficient food supply? correct answer 11% What is a food borne illness? correct answer Sickness associated with food borne microorganisms Affects 76 million Americans per year Often occur after the food is purchased by the consumer What can cause a food borne illness? correct answer Bacteria, viruses... less common = parasites, prions, toxins Food preservation correct answer Slow food spoilage by decreasing microorganisms growth EX: Increase h...

What percent of the world does NOT have sufficient food supply? 11% What is a food borne illness? Sickness associated with food borne microorganisms Affects 76 million Americans per year Often occur after the food is purchased by the consumer What can cause a food borne illness? Bacteria, viruses... less common = parasites, prions, toxins Food preservation Slow food spoilage by decreasing microorganisms growth EX: Increase heat, decrease water, irradiation, food addit...

unh nutrition 400 final exam study guide solutions Which of the following groups of nutrients would toxicity be a realistic concern? A. B- Vitamins B. Antioxidants Vitamins C. Semen D. Fat-Soluble Vitamins - ANSWER-Fat-Soluble Vitamins In addition to dietary sources, Vitamin K is produced in our... A. Brain B.Bone Marrow C. Intestines - ANSWER-Intestines True or False? Fortification of salt with copper led to eradicating goiter in the U.S. - ANSWER-False Thyroid stimulating hormone(TS...

UNH NUTR 400 EXAM 1 2020(latest update)fully solved Discuss the complex factors that influence our food choices - correct answer Income Time / Daily schedule Culture Personal values Environment Knowledge of nutrition Ability to cook / prepare food Health conditions / Allergies purpose/body goals mood Explain the relationship between your diet and health - correct answer We need food to fuel bodily functions: Fuel utilization and storage Circadian rhythm Immune defense Repair and...