Usdas myplate food plan - Study guides, Class notes & Summaries

1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside o...

Question: Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? Question: A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: Question: Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false? Question: Nutrients that DO NOT yield energy include: Question: The nutrient...