What is sanitizing - Study guides, Class notes & Summaries
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Servsafe Manager 2024 Exam (Questions And Answers)
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Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
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servsafe 90 QUESTIONS WITH 100% CORRECT ANSWERS 2024 - DISTINCTION GUARANTEED
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servsafe 90 QUESTIONS 
which action could lead to cross contamination? - CORRECT ANSWER-touching 
more than one TCS food before washing your hands 
the primary risk associated with transporting ice in containers originally used to 
store chemicals is that they - CORRECT ANSWER-may still have residue after 
they have been cleaned 
which procedure would help protect food from contamination by food handlers 
and customers? - CORRECT ANSWER-installing sneeze guards above the 
salad bar 
the third co...
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PSI Exam (Barbering)
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4)Set guidelines for use of equipment - Answer- Federal and state agencies regulate the practice of barbering. State agencies 
 
OSHA standards - Answer- What standards address issues relating to your right to know about any potentially hazardous ingredients contained in the products and how to avoid these hazards? 
 
Rules - Answer- _____establish specific standards of conduct and can be changed or uploaded frequently 
 
Non compliance - Answer- Ignorance of the law is not an acceptable reason ...
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Texas Food Manager, Learn2Serve Exam Questions and Answers Updated 2024/2025, GRADED A+ (100% correct Answers)
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An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To 
their surprise, the inspector marked a violation. The violation was for _________. - Putting 
the soiled towels back in the new ...
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Texas Food Manager Exam Learn2Serve 360 training all 100% correct answers 2024 GRADED A+
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An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To 
their surprise, the inspector marked a violation. The violation was for _________. - Putting 
the soiled towels back in the new w...
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Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified
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Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - D. put the rice into shallow pans. 
A cook working for the local nursing home, wants to serve grilled salmon with 
Hollandaise sauce to the residents. What type of eggs must they ...
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ISSA Final Exam With 100% Correct Answers 2024 / 2025
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ISSA Final Exam With 100% Correct 
Answers 2023 
For a skinfold body composition assessment, what sites are used for the three-site body 
density method for females? - Correct answer-Triceps, suprailiac, thigh 
The PACER test is a fitness assessment used for what special population? - Correct 
answer-Youth 
What is the term for blood circulation within the heart and lungs? - Correct answerPulmonary circulation 
What does the S in SMART goals stand for? - Correct answer-specific 
Which term descr...
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
1.	Which food item is ideal for bacterial growth? 
a.	tortilla chips 
b.	canned chili peppers 
c.	jar of salsa 
d.	sour cream 
 
 
~	Answer: d. sour cream 
 
 
 
2.	Which is a physical hazard? 
a.	bacteria 
b.	fungi 
c.	parasite 
d.	bone 
 
 
~	Answer: d. bone 
 
 
 
3.	A food handler cleans up a spill. What shoul...
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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Nevada State Board License Exam for Esthetics
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Nevada State Board License Exam for 
 
Esthetics 
 
A drinking fountain, cooler, or refreshment center can be located in the restroom of a 
cosmetological establishment. - False 
 
All chemical waste material must be deposited: - In a closed container and disposed of in a 
fire-retardant container at the close of each business day. 
 
Waste disposal containers must be kept: - Clean 
 
Each cosmetological establishment must have permanent plumbing which: - Provides hot 
and cold running water at ...
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