Wine cooler - Study guides, Class notes & Summaries
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Sake WSET Level 1 (2023/2024) Graded A
- Exam (elaborations) • 8 pages • 2023
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Sake WSET Level 1 (2023/2024) Graded A Japanese name for basic sake Futsu-shu 
Color(s), abv, flavors futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors 
Two big aroma categories of Sake Floral/fruity and cereal/lactic 
Daiginjō meaning 'Big' ginjō 
Junmai meaning 'Pure rice'; No alcohol added 
Two grades of premium sake that have more cereal/lactic aromas, higher acidity and more umami. Junmai, honjōzō 
What is responsible f...
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Wines Prelim 1 Questions and Answers 100% Pass
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Wines Prelim 1 Questions and Answers 
 
100% Pass 
 
Acidification the addition of acid (usually Tartaric) to the finished wine. Done it hot climates 
 
Amelioration the addition of water and sugar to the grape must to dilute acidity and boost the 
alcohol in the finished wine. Done in New York in cooler regions 
 
Are there individuals who made a significant impact on the wine industry in any of these 
countries? Champalou producer in Vouvrey - husband and wife team since 1983. 
sustainability ...
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Wines Prelim 1 Latest Update Graded A+
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Wines Prelim 1 Latest Update Graded A+ 
 
Acidification the 
 
addition of acid (usually tartaric) to the finished wine. This is sometimes done in hot 
climates where the natural acidity in the grapes is low. 
 
Ageworthy 
red wines: ● Fine Bordeaux 
 
● Grand cru and premier cru Burgundies 
● Big Italian reds (such as Barolo, Barbaresco, Chianti Classico Riserva, Brunello di 
Montalcino, Taurasi, 
and SuperTuscan 
blends) 
● From Spain: Rioja, Ribeira del Duero, and Priorato wines 
● ...
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HADM 4300 Final Study Guide with Complete Solutions
- Exam (elaborations) • 13 pages • 2024
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HADM 4300 Final Study Guide with 
 
Complete Solutions 
 
"show reserve" on wine label Wine has won a medal at wine competition 
 
Australia climate Generally warm, dry, varies from state to state 
 
Australia geographic location 85% 
 
Australia multiple geographic locations 95% 
 
Australia signature red Shiraz, same as Syrah 
 
Australia signature white Chardonnay 
 
Australia varietal 85% 
 
Australia vintage 85% 
 
Australia's important wine regions - Mainly located in southern and coole...
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WSET Level 2 Award: Mock Exam with Verified Answers |Latest 2024/2025
- Exam (elaborations) • 23 pages • 2024
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WSET Level 2 Award: Mock Exam with 
Verified Answers. 
Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil ️ Which one of the following does not affect temperature in the 
vineyard? 
*3. Gape Variety* 
Which one of the following statements is true? 
1. Top quality wine can only be made from hand harvested grapes. 
2. Top quality wines can only be made from machine harvested grapes. 
3. Top quality wine can be made from hand ...
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WSET Level 2 Award Pre Test Questions And Correct Answers 100% 2024.
- Exam (elaborations) • 25 pages • 2024
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Which one of the following does not affect temperature in the vineyard? 
 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - Answer Which one of the following does not affect temperature in the vineyard? 
 
*3. Gape Variety* 
 
Which one of the following statements is true? 
 
1. Top quality wine can only be made from hand harvested grapes. 
2. Top quality wines can only be made from machine harvested grapes. 
3. Top quality wine can be made from hand and machine harvested grapes. 
4. Top qua...
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Introductory Sommelier Course Workbook + Windows Questions And Answers Graded A+
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New World - Potential Reasons - - there is no dominant earth of mineral character 
- fruit aromas and flavors lead and dominate the non fruit elements 
-the fruit smells sweet and ripe, thus dominating the nose 
- the fruit stays ripe or gets riper on the palate 
Main factors of Pulp (flesh) - Water - resides in the pulp of grapes 
Sugar - increases when grape ripens 
Acids - decrease as grape ripens 
Seeds/Pips - can give bitter flavors, if pressed 
How do you describe a climate? - Large to sma...
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WSET Level 1 Wine 2024 Questions & Answers Already Passed!!
- Exam (elaborations) • 10 pages • 2024
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Wine Types/Styles - Answer-Light 
Sparkling 
Fortified 
Fermentation - Answer-Natural process caused by yeast. 
What does yeast do? - Answer-Feed on the sugar, converting it into alcohol and carbon dioxide gas 
Light Wines - Answer-Still wines 
Majority fall under this category 
8-15% alcohol 
Sparkling Wine - Answer-Wine were bubbles of carbon dioxide gas trapped in wine 
Fortified Wine - Answer-Wines that have extra alcohol added 
15-22% alcohol 
Color styles of Wine - Answer-Red - Black grape...
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WSET Level 2 Award: Mock Exam Questions Perfectly Answered
- Exam (elaborations) • 25 pages • 2024
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Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - Which one of the following does not affect temperature in the vineyard? 
*3. Gape Variety* 
Which one of the following statements is true? 
1. Top quality wine can only be made from hand harvested grapes. 
2. Top quality wines can only be made from machine harvested grapes. 
3. Top quality wine can be made from hand and machine harvested grapes. 
4. Top quality wine cannot ...
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WSET Level 2 Midterm Exam latest and updated Q&A
- Exam (elaborations) • 17 pages • 2024
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WSET Level 2 Midterm Exam latest and 
updated Q&A 
Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - CORRECT ANSWER-Which one of the following does not affect temperature in 
the vineyard? 
*3. Gape Variety* 
Which one of the following statements is true? 
1. Top quality wine can only be made from hand harvested grapes. 
2. Top quality wines can only be made from machine harvested grapes. 
3. Top quality wine can be made...
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