Wset level 2 exam 2022 Study guides, Class notes & Summaries

Both Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank True What is Prosecco? A sparkling wine from NE Italy, and it's usuall...

WSET Level 2 exam 2022/2023 with complete solutions// WSET Level 2 Four reasons for tasting notes - CORRECT ANSW-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - CORRECT ANSW-No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. Hazy appearance could indicate... - CORRECT ANSW-Presence of bacteria or secondary fermentation ...

Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil Which one of the following does not affect temperature in the vineyard? 3. Gape Variety Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grapes. 3. Top quality wine can be made from hand and machine harvested grapes. 4. Top quality win...

WSET Level 2 exam 2022/2023 with complete solutions If a wine is "off" it is referred to as ______ .out-of-conditionThe most common fault that can be discovered on the nose is?Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wineWines that are slightly sweet are called?off-dryTannin is present is grapes skins. High levels of tannins indicate what type of climate?warm/hot climateWhat is the body o...

WSET Level 2 exam 2022/2023 with complete solutions// WSET Level 2 Four reasons for tasting notes - CORRECT ANSW-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - CORRECT ANSW-No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. Hazy appearance could indicate... - CORRECT ANSW-Presence of bacteria or secondary fermentation ...

WSET Level 2 exam 2022/2023 with complete solutions// WSET Level 2 Four reasons for tasting notes - CORRECT ANSW-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - CORRECT ANSW-No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. Hazy appearance could indicate... - CORRECT ANSW-Presence of bacteria or secondary fermentation ...

WSET Level 2 exam 2022/2023 with complete solutions// WSET Level 2 Four reasons for tasting notes - CORRECT ANSW-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - CORRECT ANSW-No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. Hazy appearance could indicate... - CORRECT ANSW-Presence of bacteria or secondary fermentation ...

In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast A. water and sugar Which latitudes north and south of the equator mark the zone where most vineyards are found? A. 40 and 50 B. 20 and 40 C. 30 and 50 D. 30 and 40 C. 30 and 50 What are the ideal conditions for botrytis/noble rot to grow? A. warm, dry mo...

Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. Where does a rosé wine get is color from? 3. The skins of black grapes Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white wine. Which ONE of the following w...

What aromas in a wine are created by post-fermentation winemaking? a) Primary and secondary aromas b) Tertiary aromas c) Primary aromas d) Secondary aromas d) Secondary aromas What is the structural component in red wines that can sometimes have a bitter taste that lingers at the back of your mouth? a) Body b) Tannin c) Alcohol d) Acidity b) Tannin Fill in the blank. __________ flavoured food can overwhelm a dry wine. Highly Select true or false. With dishes con...