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Which client is most likely to require hospitalization related to problems associated with the feet? A) A client with peripheral vascular disease B) A client with osteoporosis C) A client with asthma D) A client with diabetes insipidus Ans: A Feedback: Foot problems, particularly common in people with diabetes and peripheral vascular disease, often require hospitalization. The nurse assists the client to the bathroom sink to perform morning care. The nurse observes the client wash his...

Best-Handling car Before November 2018: McLaren Senna After November 2018: KTM X-Bow GT4 Most OP Playground games car Before October 2018: Any rally car or buggy After October 2018: Funco F9 or RAM Rebel TRX After December 2018: Funco F9 and Mosler MT900s

Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature 41 F or below Reasons Canned Products Must be Rejected dents in seams, swelling, severe rust, leakage or no label. Hom...

if a food handler has been vomiting or has diarrhea, they should call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler turn off the faucet with a paper towel which is not a physical hazard mold on cheddar cheese what is the proper holding temperature of hot foods 135 or above Why are elderly people at a higher risk for foodborne illness? they have weakened immune systems how often ...

What makes people sick from food Physical-objects found in food, biological-germs, chemical-poisonous substance 4 causes of food Bourne illness bacteria-grows in food, moisture, and temperature, virusesspread not by washing food, parasites- tiny bugs living in fish meat, killed at intense cold or heat chemicals- cause food borne illness Major food allergies milk, eggs, fish, crustacean/ shellfish, soybeans, tree nuts, wheat, peanuts 4 Rs refer, review, remember, respond ( if a guest has a...

When must you use the Form13645 Inspection Report? real estate for fee AND real estate with requested report. Who is responsible for providing inspection equipment and training to perform Form 13645 WDO inspections Licensee AND COIC Regulations require that if a treatment is made to the structure at the time of inspection, the report must state the name of the Wood-destroying organism, the name of the pesticide used and the conditions and terms associated with the treatment. TRUE Under th...

What must you have signed by the customer before entering into a contract on a property that is currently under an active wdo warranty? Form 13671 (consumer consent form) The eastern sub termite belongs to what family? Rhinotermitidae Drywood and dampwood termites belong to the family? Kalotemritidae according to the revised taxonomy of termites, these insects belong in the order ____ along with cockroaches Blattodae the Old House Borer is a example of? Longhorned wood borer which is requ...

licensee must have a permit to perform preventive termite treatments for new construction every employee who performs wdo inspection must have received special training in, but not limited to? The biology, behavior, and identification of wdos with particular emphasis on one's common in this state and the damage caused by such organisms each identification card holder must receive _____ hours of _____ training according to chapter FS for 8 to 4, classroom the fee for each Pest Control iden...

Which mosquito species vectors both Yellow Fever and Dengue Fever? Aedes Aegypti Which mosquito transmits Malaria? Anopheles quadrimaculatus What 2 climate conditions are most conductive for adult mosquito activity? warm temp and high humidity Which mosquito species vectors st louis encephalitis (SLE) culex nigripalpus, Culex quinquefasciatus , Culex tarsalis Mosquitoes thrive in moving water? false T/F It is in the transitional zone, from the unusual level of high tide to levels above a...

Applicator Class a term indicating the organizational system for certified applicators licensed under the Florida Pesticide Law. classifications are private, public, or commercial applicator Certification category an indication officially made on a license of where and how the license holder may legally conduct pesticide applicator activities Certified applicator A person qualified to apply or supervise the application of restricted-use pesticides. continuing education units (CEUs) are req...