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ServSafe Manager Exam Compilation Bulk.
1
Exam (elaborations)
ServSafe Manager Exam/ 111 Questions with Correct Answers/ 2024-2025.

2
Exam (elaborations)
ServSafe Manager Exam/ 150 Quizzes & Answers 2024-2025

3
Exam (elaborations)
ServSafe Manager Exam (35 Questions and Answers) 2024-2025.

4
Exam (elaborations)
Servsafe Food Protection Manager Exam Review Containing 170 Questions with
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- • 5 items •
- Food Manager Practice Exam/ 77 Questions with Certified Answers/ 2024-2025 • Exam (elaborations)
- Servsafe Food Protection Manager Exam Review Containing 170 Questions with Certified Solutions/ 2024-2025. • Exam (elaborations)
- ServSafe Manager Exam (35 Questions and Answers) 2024-2025. • Exam (elaborations)
- ServSafe Manager Exam/ 150 Quizzes & Answers 2024-2025 • Exam (elaborations)
- ServSafe Manager Exam/ 111 Questions with Correct Answers/ 2024-2025. • Exam (elaborations)
1
Exam (elaborations)
ServSafe Manager Exam/ 111 Questions with Correct Answers/ 2024-2025.

2
Exam (elaborations)
ServSafe Manager Exam/ 150 Quizzes & Answers 2024-2025

3
Exam (elaborations)
ServSafe Manager Exam (35 Questions and Answers) 2024-2025.

4
Exam (elaborations)
Servsafe Food Protection Manager Exam Review Containing 170 Questions with
![](/docpics/5633700/666b4d7983abf_5633700_121_171.jpeg)
Food Manager Practice Exam/ 77 Questions with Certified Answers/ 2024-2025
Food Manager Practice Exam/ 77 Questions with Certified Answers/ .Terms like: What is FIFO - Answer: Using stock rotation so products are used in the order in which they are received 
 
What is not a TCS food? - Answer: Salt 
 
What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? - Answer: 165 degrees 
 
How should food NOT be dethawed? - Answer: At room temperature
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- Exam (elaborations)
- • 9 pages •
Food Manager Practice Exam/ 77 Questions with Certified Answers/ .Terms like: What is FIFO - Answer: Using stock rotation so products are used in the order in which they are received 
 
What is not a TCS food? - Answer: Salt 
 
What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? - Answer: 165 degrees 
 
How should food NOT be dethawed? - Answer: At room temperature