Class404

WSET level 3 Exam practice questions and answers pairing for goat cheese Sancerrelocal food pairs with local winepairing with stilton cheese portpair w/ sweet food sweeter wine/no tannins3 species of grapes native to north america vitis riparia, vitis berlandieri, vitis rupestriswhat is a "shoot" on a vine the new growth a vine produces each yearwhat does bitterness in food do increases bitterness in winechili heat in food does what? increases perception of bitt...

WSET Level 2 Spirits - Chapters 1 - 4 What is the aim of processing the raw material? To create a sugary liquidWhat happens during alcoholic fermentation? Yeast eats sugars to create alcohol, congeners and carbon dioxideWhat system is used in the USA to express alcohol content? Proof. Two degrees proof equals 1% abvWhat is the aim of distillation? To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behindWhat is the aim of post distil...

WSET Level 2 Spirits Questions And Answers fully solved What is the aim of processing the raw material? To create a sugary liquidWhat happens during alcoholic fermentation? Yeast eats sugars to create alcohol, congeners and carbon dioxideWhat system is used in the USA to express alcohol content? Proof. Two degrees proof equals 1% abvWhat is the aim of distillation? To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behindWhat is the aim o...

WSET Level 2 Practical Exam Questions and Answers 2023 Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? 30 and 50 degreesWhich one of the following does not affect temperature in the vineyard? A. Climate B. Weather C. Grape Variety D. Soil C. Grape VarietyWhich of the following statements is true? A. Top quality wines can only be made from hand-harvested grapes B. Top quality wine can only be made from mac...

WSET Level 2 exam 2022/2023 with complete solutions If a wine is "off" it is referred to as ______ .out-of-conditionThe most common fault that can be discovered on the nose is?Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wineWines that are slightly sweet are called?off-dryTannin is present is grapes skins. High levels of tannins indicate what type of climate?warm/hot climateWhat is the body o...

WSET level 2 Award: Practice Exam Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. Where does a rosé wine get is color from? *3. The skins of black grapes*Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. ...

WSET Level 1 Wine Exam 100% fully solved quastions and answer’s What fruit is wine made from? GrapesWhat microorganisms turn the grape juice into alcohol? YeastWhat part of the fruit gives wine its color? SkinWhat process turns the grape juice into wine? Alcoholic FermentationWhat are the two principle types of grapes? Black and white grapesWhat part of the grape looks the same for all grapes? The pulp or flesh of the grapeAll grapes start out as what color skins? Wh...

WSET Level 1 Spirits-revision notes Spirits Production Process Process Raw Materials Fermentation Distillation After DistillationAim of processing raw material? Create a sugary liquid so that fermentation can take placeWhat do you add to sugary liquid? WaterAim of fermentation? Turn surgery liquid into alcoholic liquidAim of distillation Concentrate level of alcohol in the fermented alcoholic liquidAim of after distillation New spirit is colorless and dry. Adjust c...

WSET Level 1 quastions and answers What is *Wine*? An Alcoholic drink made from the total or partial fermentation of freshly-picked grapes' juice.What is *Fermentation*? Yeast feed on sugar, converting it into alcohol and carbon dioxide gas and heat*Types* of wine. 1. Still wine 2. Sparkling wine 3. Fortified wine*Still* wines. • They have no bubbles • 8-15% alcohol • Named after a region (old world) • Named after a grape variety (new world)*Sparkling* wines....

WSET Level 1 exam with 100%fully sovled quastions and answers What is wine? A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks.What is fermentation? A natural process caused by yeast.What is yeast? Are microscopic organisms that live naturally alongside grapes int he vineyard and winery.How does yeast live? They feed on sugar, as found in grape juice, converting it to alcohol and carbon dioxide gas.What are the three types ...