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Portage Learning Nutrition BIOD 121 Final Exam
Portage Learning Nutrition BIOD 121 Final Exam 
 
 
 
>> Which external force that influences our eating habits has to do with age, gender, and physical restrictions? _correct answer_ Health Status >>List the 2 micronutrients and provide a function of at least 1. _correct answer_ Vitamins - regulate body processes 
Minerals - structure, regulate body processes >>If a fudge brownie has 11 grams of carbohydrates, 3 grams of protein and 8 grams of fat. How many calories are...
- Exam (elaborations)
- • 15 pages •
Portage Learning Nutrition BIOD 121 Final Exam 
 
 
 
>> Which external force that influences our eating habits has to do with age, gender, and physical restrictions? _correct answer_ Health Status >>List the 2 micronutrients and provide a function of at least 1. _correct answer_ Vitamins - regulate body processes 
Minerals - structure, regulate body processes >>If a fudge brownie has 11 grams of carbohydrates, 3 grams of protein and 8 grams of fat. How many calories are...
Portage Learning BIOD 121 Module 6 Exam
Portage Learning BIOD 121 Module 6 Exam 
 
 
Explain why the quality of food is more important than the quantity of food in older adults. _correct answer_ As we age our calorie needs decline but nutrient needs are still important. To prevent weight gain and disease, the quantity of food needs to decline. >>DETERMINE can be used to evaluate what _correct answer_ an elder individual's risk for malnutrition >>Sarcopenia is a loss of what type of tissue? _correct answer_ Lean m...
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- • 26 pages •
Portage Learning BIOD 121 Module 6 Exam 
 
 
Explain why the quality of food is more important than the quantity of food in older adults. _correct answer_ As we age our calorie needs decline but nutrient needs are still important. To prevent weight gain and disease, the quantity of food needs to decline. >>DETERMINE can be used to evaluate what _correct answer_ an elder individual's risk for malnutrition >>Sarcopenia is a loss of what type of tissue? _correct answer_ Lean m...
Portage Learning Nutrition BIOD 121 Module 5 Exam
Portage Learning Nutrition BIOD 121 Module 5 Exam 
 
 
 
>> List three conditions that may result from dehydration. Then, describe the causes and symptoms for the conditions. _correct answer_ Heat exhaustion - in extreme heat, sweating becomes ineffective. Symptoms are profuse sweating, nausea, and vomiting 
Heat cramps - when fluid is replaced, but sodium is not. Symptoms are painful muscle contractions 
Heatstroke - the body's cooling capacity stops working. Symptoms are fainting, ...
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- Exam (elaborations)
- • 23 pages •
Portage Learning Nutrition BIOD 121 Module 5 Exam 
 
 
 
>> List three conditions that may result from dehydration. Then, describe the causes and symptoms for the conditions. _correct answer_ Heat exhaustion - in extreme heat, sweating becomes ineffective. Symptoms are profuse sweating, nausea, and vomiting 
Heat cramps - when fluid is replaced, but sodium is not. Symptoms are painful muscle contractions 
Heatstroke - the body's cooling capacity stops working. Symptoms are fainting, ...
Portage Learning BIOD 121 Nutrition Module 4 Exam
Portage Learning BIOD 121 Nutrition Module 4 Exam 
 
 
 
>> t/f: 
vitamins help to regulate/support a variety of processes. these include digestive processes, absorption, and metabolism _correct answer_ true >>provide 2 examples of essentials vitamins that can be synthesized by our bodies _correct answer_ Vitamin A and niacin and vitamin D >>apple juice that says it has vitamins D and E _correct answer_ fortified- vitamins added to a product that aren't normally in t...
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- Exam (elaborations)
- • 23 pages •
Portage Learning BIOD 121 Nutrition Module 4 Exam 
 
 
 
>> t/f: 
vitamins help to regulate/support a variety of processes. these include digestive processes, absorption, and metabolism _correct answer_ true >>provide 2 examples of essentials vitamins that can be synthesized by our bodies _correct answer_ Vitamin A and niacin and vitamin D >>apple juice that says it has vitamins D and E _correct answer_ fortified- vitamins added to a product that aren't normally in t...
Portage Learning Nutrition BIOD 121 Module 3 Exam
Portage Learning Nutrition BIOD 121 Module 3 Exam 
 
 
>> which person is at a greater risk for health issues related to being overweight or obese? 
Janet has a BMI of 28 and a waist to hip ratio of 0.95. 
Fred has a BMI of 28.9 and a waist to hip ratio of 0.78. _correct answer_ Janet. Both have a BMI that indicates being overweight, but Janet has a more at-risk waist to hip ratio as her value is greater than 0.8. (Women should have a waist to hip ration less than 0.8 and males should h...
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- Exam (elaborations)
- • 33 pages •
Portage Learning Nutrition BIOD 121 Module 3 Exam 
 
 
>> which person is at a greater risk for health issues related to being overweight or obese? 
Janet has a BMI of 28 and a waist to hip ratio of 0.95. 
Fred has a BMI of 28.9 and a waist to hip ratio of 0.78. _correct answer_ Janet. Both have a BMI that indicates being overweight, but Janet has a more at-risk waist to hip ratio as her value is greater than 0.8. (Women should have a waist to hip ration less than 0.8 and males should h...
Portage Learning BIOD 121 Module 2 Exam
Portage Learning BIOD 121 Module 2 Exam 
 
 
>> Specific parts of the GI tract include the mouth, esophagus, (A)______ , small intestine, (B)______ and (C)______ . Other organs such as the liver, gallbladder and pancreas aid in digestion but are not considered part of the GI tract. _correct answer_ A. Stomach, B. Large Intestine, C. Rectum >>Explain the cause and symptoms of heartburn _correct answer_ Heartburn is a burning sensation in the esophagus due to an improper closer of ...
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- Exam (elaborations)
- • 22 pages •
Portage Learning BIOD 121 Module 2 Exam 
 
 
>> Specific parts of the GI tract include the mouth, esophagus, (A)______ , small intestine, (B)______ and (C)______ . Other organs such as the liver, gallbladder and pancreas aid in digestion but are not considered part of the GI tract. _correct answer_ A. Stomach, B. Large Intestine, C. Rectum >>Explain the cause and symptoms of heartburn _correct answer_ Heartburn is a burning sensation in the esophagus due to an improper closer of ...
Portage Learning BIOD 121 Module 1 Exams
Portage Learning BIOD 121 Module 1 Exams 
 
 
 
TEST 1 
 
>> True or False. 
 If false, explain why it is false. Nutritional value and taste are often the 2 most important reasons specific foods are consumed in North America. _correct answer_ False: Taste and texture are often the 2 most important reasons specific foods are consumed in North America. >>True or False: Nutrition is the science that links foods to health and disease. _correct answer_ True >>Explain the diffe...
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- Exam (elaborations)
- • 18 pages •
Portage Learning BIOD 121 Module 1 Exams 
 
 
 
TEST 1 
 
>> True or False. 
 If false, explain why it is false. Nutritional value and taste are often the 2 most important reasons specific foods are consumed in North America. _correct answer_ False: Taste and texture are often the 2 most important reasons specific foods are consumed in North America. >>True or False: Nutrition is the science that links foods to health and disease. _correct answer_ True >>Explain the diffe...
ACLS Exam Version A, B & C and Final Exams Bundle | 100% Verified
ACLS Exam Version A, B & C and Final Exams Bundle | 100% Verified
ACLS Exam Version A, B & C and Final Exams Bundle | 100% Verified
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- • 4 items •
- ACLS Final Exam 2024 • Exam (elaborations)
- ACLS Exam Version B Exam • Exam (elaborations)
- ACLS Final Exam Versin C Advanced Cardiovascular Life Support Exam • Exam (elaborations)
- ACLS Exam Version A Exam • Exam (elaborations)
ACLS Exam Version A, B & C and Final Exams Bundle | 100% Verified
ACLS Exam Version A, B & C and Final Exams Bundle | 100% Verified
ACLS Exam Version A Exam
ACLS Exam Version A Exam 
 
 
 
>> You are caring for a patient with a suspected stroke whose symptoms started 2 hours ago. The CT was normal with no sign of hemorrhage. The patient does not have any contraindications to fibrinolytic therapy. Which treatment is best? a. start fibrinolytic therapy ASAP b. hold fibrinolytic therapy for 24 hours c. order an echo before fibrinolytic administration d. wait for MRI result _correct answer_ a. start fibrinolytic therapy ASAP >>For ST...
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- Exam (elaborations)
- • 13 pages •
ACLS Exam Version A Exam 
 
 
 
>> You are caring for a patient with a suspected stroke whose symptoms started 2 hours ago. The CT was normal with no sign of hemorrhage. The patient does not have any contraindications to fibrinolytic therapy. Which treatment is best? a. start fibrinolytic therapy ASAP b. hold fibrinolytic therapy for 24 hours c. order an echo before fibrinolytic administration d. wait for MRI result _correct answer_ a. start fibrinolytic therapy ASAP >>For ST...
ACLS Final Exam Versin C Advanced Cardiovascular Life Support Exam
ACLS Final Exam Versin C Advanced Cardiovascular Life Support Exam 
 
ACLS Final Exam Versin C Advanced Cardiovascular Life Support Exam 
 
 
>> You find an unresponsive pt. who is not breathing. After activating the emergency response system, you determine there is no pulse. What is your next action? _correct answer_ Start chest compressions of at least 100 per min. >>You are evaluating a 58-year-old man with chest pain. The blood pressure is 92/50 mm Hg, the heart rate is 92/min...
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- Exam (elaborations)
- • 36 pages •
ACLS Final Exam Versin C Advanced Cardiovascular Life Support Exam 
 
ACLS Final Exam Versin C Advanced Cardiovascular Life Support Exam 
 
 
>> You find an unresponsive pt. who is not breathing. After activating the emergency response system, you determine there is no pulse. What is your next action? _correct answer_ Start chest compressions of at least 100 per min. >>You are evaluating a 58-year-old man with chest pain. The blood pressure is 92/50 mm Hg, the heart rate is 92/min...
TEST BANK For Porth's Pathophysiology Concepts of Altered Health States 11th Edition by Tommie L. Norris, Verified Chapters 1 - 52, Complete Newest Version