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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER -FDA FOOD CODE COURSE PRE TEST
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER -FDA FOOD CODE COURSE PRE TEST 
 
 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - B
- Exam (elaborations)
- • 15 pages •
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER -FDA FOOD CODE COURSE PRE TEST 
 
 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - B