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ATI Nutrition Fundamentals Proctored Exam | Complete Questions & Answers (100% Verified) ATI Nutrition Fundamentals Proctored Exam | Complete Questions & Answers (100% Verified) What is the treatment/ Prevention for Age-related macular degeneration? - ANSWER - Increase foods with Lutein (Kale, spinach, collards, mustard greens) - Increase antioxidants Interventions for Anorexia Nervosa - ANSWER - -Weight patient daily at the same time - stay with patient during meal and for 1 hour after...

ATI Nutrition Fundamentals Proctored Exam (2023) | Questions & Answers (Rated A+) ATI Nutrition Fundamentals Proctored Exam (2023) | Questions & Answers (Rated A+) While taking antidepressants such as Zoloft what should a patient not consume - ANSWER - Alcohol Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition - ANSWER - Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, iron supplements decrease absorp...

ATI nutrition, ATI Nutrition Proctored Exam Study Set | With Questions & Answers (Graded A+) ATI nutrition, ATI Nutrition Proctored Exam Study Set | With Questions & Answers (Graded A+) A patient who has celiac disease should increase intake of what - ANSWER - Simple carbohydrates What is an example of an incomplete protein? - ANSWER - Plant proteins such as beans Lutein slows the progression of macular degeneration and is found in foods such as - ANSWER - Kale, spinach, collard and mu...

ATI Nutrition Proctored Exam Study Guide | Complete Questions & Answers (100% Verified) ATI Nutrition Proctored Exam Study Guide | Complete Questions & Answers (100% Verified) How many calories do carbs provide? - ANSWER - 4 cal/g How many calories do fats provide? - ANSWER - 9 cal/g How many calories do proteins provide? - ANSWER - 4 cal/g Glucose - ANSWER - 70-115 Albumin - ANSWER - 3.5-5.0 Prealbumin - ANSWER - 15-36 Protein - ANSWER - 6-8 Sodium - ANSWER - 135-145 ...

ATI Nutrition Fundamentals Proctored Exam (2023/2024) | Questions & Answers (Graded A+) ATI Nutrition Fundamentals Proctored Exam A nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? a. round face shape b. proportionally larger hips and thighs c. excess adipose tissue in the abdomen d. increased ankle size - ANSWER - C An older adult client wants to decrease her risk for...

ATI Nutrition Proficiency Proctored Exam | Complete Questions & Answers (100% Verified- Rated A+) ATI Nutrition Proficiency Proctored Exam | Complete Questions & Answers (100% Verified- Rated A+) Foods high in potassium - ANSWER - Apricots bananas potatoes tomatoes avocado fish spinach Carbohydrates for clients with diabetes - ANSWER - 45-60% of daily caloric intake Lacto-Ovo - ANSWER - vegetarian that eats dairy products and eggs Nervous system function - ANSWER - thiamin ni...

ATI Proctored Nutrition Exam Study Guide | With Questions & Answers (100% Verified) ATI Proctored Nutrition Exam Study Guide | With Questions & Answers (100% Verified) ID foods high in calcium. - ANSWER - - Dairy - Broccoli - Kale - Fortified grains - Almonds ID foods high & low in sodium. - ANSWER - High: - Table salt - Processed foods (pretzels, chips, processed meats) - Canned soups - Frozen dinners - Cheese Low: - Veggies & fruits - Grains & beans - Eggs - Unsalted nut...

ATI Nutrition Practice Proctored Exam | Questions & Answers (Graded A+) ATI Nutrition Practice Proctored Exam | Questions & Answers (Graded A+) Symptoms of lactose intolerance - ANSWER - cramps, flatus, and osmotic diarrhea What is high in calcium - ANSWER - yogurt Celiac diet - increase what kind of foods? - ANSWER - increase simple carbs, should follow a lactose free diet Enteral tube feedings - interventions to lessen aspiration - ANSWER - - keep head of the bed elevated at least...

ATI Nutrition Fundamentals Proctored Final Exam | Questions & Answers (Graded A+) ATI Nutrition Fundamentals Proctored Final Exam | Questions & Answers (Graded A+) a nurse is educating a client who has anemia about dietary intake of iron. which of the following is a non-hem source of iron? a. grounded beef b. dired beans c. salmon d. turkey - ANSWER - b. dired beans a nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. which of...

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