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BOMA General Maintenance Exam Questions and Answers 100% Pass Usually if a motor in a system feels hot and you think it is overloading you should not open the flow valve further because? - Increase in flow will usually increase the horsepower requirements. Net positive suction head is? - The amount of absolute pressure actually available at the suction inlet of the pump to force the liquid up the pump. If the seal has just been replaced and if the pump leaks slightly at start up, first? -...

HVAC BOMA 501 EXAM QUESTIONS AND ANSWERS 100% PASS Dual Duct System - A system in which hot air and cold air are supplied by separate ducts and mixed at each controlled space to provide the desired supply air temperature. This method consumes a great deal of energy. Muiltizone System - an a/c system in which the zone control is obtained by mixing hot and cold air at the unit in response to a room thermostat Load Calulations - take the sensible heat and the latent heat into consideration ...

BOMA-Steam Exam Questions and Answers 100% Pass In a firetube boil we the heat and gas of combustion pass through - The tubes. A low pressure boiler has a maximum allowable working pressure of - 15lbs Because of the large volume of water, the boiler most susceptible to explosion is a - Firetube Boiler Firetube boilers are - Either internally or externally fired A ____________ boiler generally will cause more damage and injury when ruptured. - Firetube A boiler steam pressure gauge must ...

Beef Exam Questions and Answers 100% Pass Which of the following is NOT a primal cut of beef? a. short plate b. round c. tenderloin d. short loin - tenderloin Where is a New York steak cut form? a. boneless strip loin b. tenderloin c. primal round d. sirloin - boneless strip loin Which of the following cuts is not taken from the tenderloin? a. hanging tenderloin 2Emily Charlene, All Rights Reserved © 2025 b. chateaubriand c. tender tips d. tournedos - hanging tenderloin Which ...

Beef Cattle Notes Exam Questions and Answers 100% Pass Total livestock/poultry/products are ___ of the total farm revenue in 2015 - 52% Cattle and calves are ___ of that percentage (the total livestock/poultry/products total farm revenue) - 23% True or False: India is the top cattle, beef and veal producer. - False. India has has more cows but U.S.A has the top beef and veal production (25.8 bil lbs) Beef is... a)Cattle of >1 year of age b)Calves <3 months of age - a)Cattle of &g...

Beef Exam Questions and Answers 100% Pass Write down 5 features of nz beef industry that best describes us to the rest of the world - 1. 99% grass fed (grass fed has higher levels of polyunsaturated fats and omega 3 compared to grain fed) 2. No diseases 3. Animal welfare friendly- outdoors, not alot happens to them until weaning 4. Beef farmed with sheep 5. No hormones 6. Dominated by angus and hereford breeds 7. Export orientated- 80% How many beef cattle are there in nz How many da...

Beef Exam Questions and Answers 100% Pass SUBPRIMAL/FABRICATED CUTS from the ROUND - 1. Top Round- Broil 2. Eye Round - braise 3. Outside Round- braise 4. Knuckle Round - braise 5. Steamship- Slow Roast This primal cut produces the hanging tenderloin which is very tender and can be cooked by any method. - Flank Produces a boneless strip loin, which can be roasted whole or cut into steaks. - Short Loin The eye of this cut is well exercised, quite tender, and contains large quantities o...

Beef Showmanship Practice Questions with Correct Answers When selecting a meat animal on structural soundness, special emphasis should be placed on what body parts? - Feet and legs What is the minimum recommended resting area for a market beef animal? - 25 square feet Corn silage, pasture, and hay are examples of what type of feed? - Roughages When is the best time to start training a beef calf to lead? - At a young age Name a piece of equipment used to dehorn a newborn calf. - Caustic s...

Beef Exam Questions and Answers 100% Pass Flesh of domesticated cattle - beef 5 types of domesticated cattle - steer, heifers, cows, bulls, stags Most beef comes from _________ (type of cattle) - steer Male calf that has been castrated prior to reaching sexual maturity. - Steer At what age are cattle typically sold for slaughter? - 15-24 months Meat from cattle that were grain fed in confined feeding operations for 90 days to 1 year. - Grain fed beef Meat from cattle that were raised on...

Beef skillathon Exam Questions and Answers 100% Pass When selecting a meat animal on structural soundness, special emphasis should be placed on what body parts? - Feet and legs What is the minimum recommended resting area for a market beef animal? - 25 square feet Corn silage, pasture and hay are all examples of what type of feed? - Roughages When is the best time to start training a beef calf to lead? - At a young age Name a piece of equipment used to dehorn a newborn calf. - Caustic st...