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Prostart final Exam Questions and Answers 100% Pass

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Prostart final Exam Questions and Answers 100% Pass Credibility is another word for a person's - Ability to be believed Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members? - Group training The term "Saucier" refers to a - Cook who specializes in making sauces. What should an employee immediately do when a fire occurs? - Ask "Am I in danger?' Which question is illegal to ask in an interview? - ...

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Chapter 9 Prostart Exam Questions and Answers 100% Pass

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Chapter 9 Prostart Exam Questions and Answers 100% Pass What is a sign of a poor quality blueberry? - Moisture What three fruits are orange drupes? - Peaches, nectarines, and apricots What should be removed on roots and tubers if they are going to be stored - the leafy tops at what temp should ripe fruits (except bananas) be stored at - 41 F or lower what causes cells to break down more quickly in fruit resulting in softness - alkalis what is fruit sugar called - fructose fruit that hav...

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Prostart Level 2 Questions and Answers 100% Pass

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Prostart Level 2 Questions and Answers 100% Pass What is the required internal temperature that poultry stuffing must reach? - 165 Which of the following is an example of a butter substitute in a recipe? - margarine Employees learn how to perform the duties of another job within the operation in - cross-training Which of the following labels indicates the highest quality of butter? - grade AA or A Which of the following breakfast meats would shrink the most during cooking? - bacon Regu...

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Prostart level 1 Exam Questions and Answers 100% Pass

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Prostart level 1 Exam Questions and Answers 100% Pass What is a mandoline? - Manual stainless steel slicer with adjustable blades The part of a grain kernel that contains most of the starch and protein is the - Endosperm A kilogram is equal to how many pounds? - 2.2 Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ? - Calibration nut A roux is a thickener made of equal parts of - Flour and fat Which type of temperature probe is most effective for measu...

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Prostart 1 TSA Exam Questions and Answers 100% Pass

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Prostart 1 TSA Exam Questions and Answers 100% Pass A food borne illness outbreak occurs when - 2 or more people contract the illness Which steps are in the RICE method for treating a sprain? - rest, ice, compression, elevation When a 1st or 2nd degree burn occurs, immediately apply - cool water SMART goals are effective when they are - specific Which type of soup is made with a white sauce? - cream Which type of chef is in charge of desserts? - pastry People under the age of 18 may not...

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Prostart Year 1 Study guide Questions and Answers 100% Pass

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Prostart Year 1 Study guide Questions and Answers 100% Pass Bechamel sauce is made from - milk and white roux Which type of soup is considered a thick soup? - cream What is the minimum internal cooking temperature for chicken breast? - 165F Which of the following is the primary consideration when deep-frying multiple large batches of frozen foods? - recovery time Which type of restaurant requires a guest to pay before eating? - Quick service How is a panini sandwich prepared? - grilled ...

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Milestone Bundled Exams Questions and Answers 100% Pass Guaranteed

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Milestone Bundled Exams Questions and Answers 100% Pass Guaranteed

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Milestones for Infants Exam Questions and Answers 100% Pass

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Milestones for Infants Exam Questions and Answers 100% Pass 2 Month Social and Emotional Milestones - Calms down when spoken to or picked up Looks at a familiar face Seems happy to see you when you walk up to him/her Smiles when you talk or smile at her/him 2 Month Language/Communication Milestones - Makes sounds other than crying Reacts to loud sounds 2 Month Cognitive Milestones - Watches the adult as they move Looks at a toy for several seconds 2 Month Movement/Physical Development...

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Milestone Exam Questions and Answers 100% Pass

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Milestone Exam Questions and Answers 100% Pass A large textile mill had a spinning department, a weaving department, a dyeing department and a printing department. Activities were grouped based on the area. For example, all activities related to spinning were grouped to form the spinning department. What type of departmentalization below does this illustrate? Geographic Customer Process Form - Process Sophie led a team developing a social responsibility program for her company. The t...

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MILESTONE 1 EXAM QUESTIONS AND ANSWERS 100% PASS

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MILESTONE 1 EXAM QUESTIONS AND ANSWERS 100% PASS Which of the following was a key motive for Spain's colonization of Florida? Privateers from other European countries were using Florida as a base from which to attack Spanish ships. The native Timucua were immune to European diseases and thus made a strong ally for Spain. Large deposits of easily accessible silver and gold were found throughout the entire peninsula. There were no European settlements in Florida prior to the founding o...

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