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FiveGuys Complete ManagerTestExamwith165Questions andCorrect Answers. Wash - Correct Answer Remove surface dirt sanitize - Correct Answer To reduce pathogens on the surface to safe levels. What should you do if you have questions about shop results? - Correct Answer Contact your district manager What causes the acid effect to appear in cut fries? - Correct Answer soaking the fries too long What is the primary purpose of the shift change? - Correct Answer set the next shift up for succes...

FiveGuysManagerCertificationExam382Questions andAnswers. Where did Five Guys first open up? - Correct Answer Arlington, Virginia What year did five guys first open? (its on the black hat) - Correct Answer 1986 From the years ? - Correct Answer Five Guys opens five locations around the DC metro area, perfects their business, and starts to build a cult-like following. What happened in the year 2002? - Correct Answer Five Guys decides DC metro-area residents shouldn't be the only ones to ...

FiveGuysManagerTestExam143Questionsand Answers. K5 Range - Correct Answer 50 - 100 Sink PPM - Correct Answer 150 - 400 Cut Potatoes Temp - Correct Answer 32 - 55 degrees Shake Mix Temp - Correct Answer 30 - 40 degrees Strawberry Mix Temp - Correct Answer 20 - 41 degrees Grilled Onions Temp - Correct Answer 140 - 212 degrees Grilled Mushrooms Temp - Correct Answer 140 - 212 degree

FiveGuysManagerTestExamQuestionsand CompleteAnswers. Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - Correct Answer D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - Correct Answer D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepa...

FiveGuysManagerCertificationTest QuestionsandAnswers. When and where did the first Five Guys open? - Correct Answer Arlingtion, VA 1986 When did Five Guys begin to franchise? - Correct Answer 2002 How many possible ways can you order a Five Guys burger? - Correct Answer Over 250,000 What kind of meat do we use? - Correct Answer 100% all-American fresh ground beef What kind of oil do we use? - Correct Answer peanut oil we only use potatoes grown above what parallel - Correct Answer 42nd ...

FiveGuysManagerTest(Full)ExamQuestionsand Answers. When and where was the first Five Guys? - Correct Answer 1986, Arlington, Virginia What happened from ? - Correct Answer Five Guys opened five locations and perfected their business What happened in 2002? - Correct Answer Five Guys franchised in Virginia and Maryland What happened in 2003? - Correct Answer Five Guys sold out of franchise territory within 18 months and opened the rest of the country for franchise rights What happened from...

5GuysManagerTestExamQuestions& Answers. How many days can meat be accepted after the grind-on/pack date? - Correct Answer 14 Time and temperature checks should be preformed at minimum every ___ hours - Correct Answer 2 Which of the following is the managers best practice during a food safety audit? - Correct Answer Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Correct Answer Throw all the buckets from that batch in the t...

DHF1ReviewFromTextbookQuestionswithCorrect Answers. T/F All efforts should be made to satisfy a pregnant woman's food cravings b/c cravings reflect an *innate need for certain nutrients*- Correct Answer F Cravings don't reflect need for required nutrients T/F The fetus is nourished from the mother's nutrient stores - Correct Answer T T/F After pregnancy, most mothers have at least 1 carious lesion b/c Ca was pulled from her teeth for the fetus - Correct Answer F -if diet is l...

PCTFinalExamVCDHLatestUpdate2024(Complete Answers). Heat sterilization methods + temperatures - Correct Answer Moist heat (steam under pressure): 250*F (121*C), 20 minutes Dry heat: 350*F (160*C), 60-120 minutes Chemical vapor (Chemiclave): 270*F (132*C), 20 minutes basic CPR + emergency - Correct Answer •An obstructed airway occurs when an object prevents the exchange of air in an individual •A foreign body may occur: •During eating •During a dental procedure (aspiration of a den...

OHS-FinalVCDHExamwith174CompleteQuestions& Answers. What are the types of oral mucosa? - Lining, Masticatoy, Specialized What makes lining mucosa? - non keratinized epithelium with smooth interface, few rete ridges, CT papillae with elastic fibers lamina propria and submucosa What makes masticatory mucosa? - ortho and parakeratinized epithelium, highly interdigitated interface with many rete ridges, CT papillae with thin layer or NO SUBMUCOSA What makes specialized mucosa? - discrete str...