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American Yawp EXAM 2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS(VERIFIED ANSWERS)|AGRADE Most northern abolition laws _________________ a. Only promised to liberate future children born to an enslaved mother b. Only promised to free women currently enslaved c. Only promised to free elderly slaves d. Only promised to transfer slaves to lifelong indentured servitude - Answer -A Which of these states had slaves until the end of the Civil War? a. Connecticut b. New York c. New Jersey d....

Intro to Culinary Midterm Review EXAM REAL EXAM 170 QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)|AGRADE Julie is a home cook in the United States, which measuring system is she most likely to use? A. Customary B. Metric C. Scientific D. Conventional - Answer -A. Customary Joe is looking for a knife which can be used as an all purpose knife in his kitchen. Which should he purchase? A. Bread knife B. Carving knife C. Boning knife D. Chef knife - Answer -D. Chef knife Which of ...

Culinary REAL EXAM QUESTIONS AND CORRECT ANSWERS VERIFIED ANSWERS|AGRADE Auguste Escoffier believed haute cuisine was too elaborate and complex. - Answer -True The food service industry has benefited from all the following EXCEPT - Answer -the demand for eco-friendly food Which food service entrepreneur is accredited with discovering an effective way of preserving foods? - Answer -Nicolas Appert Cafes originated in France around what time? - Answer -17th century Which famous che...

Culinary Arts EXAM 2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)|AGRADE Batonnet - Answer -(bah-tow-NAY) Long, rectangular cut that is 1/4 inch wide by 1/4 thick and 2 to 2 1/2 inches long. Bolster - Answer -Point at the heel of a knife blade where the blade and handle come together. Boning Knife - Answer -Knife about 6 inches long with a narrow blade, used to separate meat from the bone. Box grater - Answer -Hand tool that has four sides with various side holes...

Introduction to Culinary Techniques EXAM 2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)|AGRADE Labels - Answer -Tool used for identifying food items within the kitchen according to date prepared or other important factors Use-By-Date - Answer -Regulated date for food safety; used to protect consumers and inform food preparers of freshness Ready-to-Eat Foods - Answer -Food which is ready for human consumption; generally handled with latex gloves for safety Refrigerati...

Culinary EXAM PRACTICE EXAM AND STUDY GUIDE NEWEST 2024 COMPLETE QUESTIONS AND CORRECT DETAILED Which restaurant segment typically has an average per-person dinner check of $10 to $25? - Answer -Casual dinning full-service Boulanger affected the growth of the restaurant and foodservice industry by - Answer -opening the first restaurant Which operation is in the noncommercial foodservice segment? - Answer -hospital cafeteria All the services that people use and receive when they ar...

Culinary arts EXAMPRACTICE EXAM AND STUDY GUIDE NEWEST 2024 ACTUAL COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Bacteria - Answer -Tiny living things Cross contamination - Answer -The process by which Bacteria or other microorganism are unintentionally transferred from one substance or object to another Toxins - Answer -An antigenic poison or venom of plant or animal origin Food borne illness - Answer -Illness caused by food contaminated with ...

Culinary EXAM PRACTICE EXAM 2024 ACTUAL COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ cream contains far more fat than milk - Answer -true margarine is a manufactured product that looks like butter but contains no milk products - Answer -true the main parts of a sandwich are the break, filling, and spread - Answer -true coffee should be brewed fresh and held for no longer the one hour - Answer -false Gorgonzola and romano are examples of gr...

Culinary arts EXAM 2023 REAL EXAM QUESTIONS AND CORRECT ANSWERS (100%VERIFIED ANSWERS)|AGRADE The can opener was invented and became popular at the exact same time that a French chef in the 1700s discovered canning from tinkering with different ways to keep his soup fresh (true/false) - Answer -false What food preservation method uses edible liquids like brine and vinegar to create a hostile environment for bacteria, thereby extending the life of food? - Answer -pickling What kind of dr...

Culinary REAL EXAM NEWEST EXAMQUESTIONS AND CORRECT ANSWERS(VERIFIED ANSWERS)|AGRADE Besides having excellent culinary skills, what other skill is absolutely necessary for a head cook? - Answer -The ability to lead and supervise others Is it possible to become a host or hostess right out of high school? - Answer -Yes Is it true that some servers prepare food in addition to their regular duties? - Answer -Yes Is it true that a chef's salary can vary widely depending on the restaura...