Quizsolutions

NUSC 1165 Exam 2 Latest 2024 With Verified Questions And Answers (GRADED A+) Glycogen - ANSWER-Polysaccharides ("many sugars") The storage form of carbohydrates in animals comprised of highly branched chains of glucose molecules Stored in the muscle and liver Transit time - ANSWER-The amount of time it takes for food to pass through the length of the digestive tract Healthy adults 24-72 hours Muscus - ANSWER-Viscous fluid secreted by the glands of the GI tract Responsible for lu...

NUSC 1165 Exam 1 Latest 2024 With Verified Questions And Answers (GRADED A+) Which organ is the main site of digestion and absorption? - ANSWER-small intestine Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWER-stomach peptides/amino aci...

AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS What is the ideal food for bacteria growth? - ANSWER-High protein food because of their nutrient content What is the ideal acidity for bacteria growth? - ANSWERNeutral (PH 7) to slightly acidic What does it mean to be asymptomatic? - ANSWER-To carry a pathogen or virus while being sick, but with no recognizable symptoms What does it mean to be a carrier? - ANSWER-To carry a pathogen or...

AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) Tuna salad in a cooler must be held at or below an internal temperature of - ANSWER-41 degrees F Which is a TCS food? - ANSWER-Potentially hazardous foods like raw meat, cooked foods Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with which of these viruses? - ANSWER-Norovirus What must a food handler do when he or...

AAA FOOD HANDLER LATEST 2024 ACTUAL EXAM 150 QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) If you suspect a foodborne illness outbreak, all of the following is important EXCEPT A. Document Everything B. Separate the food and clearly label it "DO NOT EAT, DO NOT THROW AWAY" C. be confrontational to the customer and throw away food in question D. contact the local health department All of the statements regarding microwave cooking of PHF/TCS foods are correct except A. They shoul...

CPIA Exam Study Questions With 100% Correct Verified Answers (GRADED A+)

AMLS 3 VERSIONS EXAM LATEST 2024 Verified Answers (GRADED A+)

AMLS Post, Pre-Test And Final LATEST 2024 Verified Answers (GRADED A+)

AMLS Final LATEST 2024 Verified Answers (GRADED A+)

AMLS Pretest LATEST 2024 Verified Answers (GRADED A+)