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TX Food Handlers Mid-Term Exam Review Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the primary purpose of food safety regulations? To prevent foodborne illnesses and ensure safe food handling practices. What is the most effective way to prevent cross-contamination in the kitchen? By using separate cutting boards and utensils for raw meat and ready-to-eat foods. What temperature should perishable foods be kept at to prevent bacterial growth? Below 41°F ...

SNHD: Food Handler Card & Licensing Exam *Q&A* |Verified Study Set| 2025/2024!! What is the main purpose of obtaining a Food Handler Card? To ensure food safety and reduce the risk of foodborne illnesses At what minimum temperature should poultry be cooked to ensure safety? 165°F What should you do if you accidentally touch your face while handling food? Wash your hands before continuing to handle food Which of the following items should not be used to clean food contact sur...

ood Handlers Card Test A-Z Correctly Solved Exam *Q&A* |Verified Study Set| 2025/2024 What is the most effective way to prevent the spread of germs in food preparation? Regular handwashing. What is the ideal temperature for storing refrigerated foods? 32°F to 40°F. How should food be plated to avoid contamination? By using clean utensils and avoiding touching the food with hands. Which practice is essential for maintaining food safety during food delivery? Keeping hot foods...

Food Handler: Latest Assessment 100% Correct *Q&A* |Verified Study Set| 2025/2024 What is the primary goal of food safety guidelines? To avert foodborne illnesses and ensure safe handling methods. What temperature range is identified as the "danger zone" for the proliferation of bacteria in food? 40°F to 140°F (4°C to 60°C). How frequently should surfaces that come into contact with food be cleaned and sanitized? After every use or when switching between different types ...

Food Handler Safety Complete Mock Exam *Q&A* |Verified Study Set| 2025/2024 What is the minimum internal temperature to which poultry should be cooked to ensure food safety? A) 145°F B) 160°F C) 180°F D) 165°F What is the primary reason for washing hands before handling food? A) To dry hands effectively B) To make hands smell good C) To remove harmful bacteria D) To cool down hands Which of the following is an acceptable way to thaw frozen food safely? A) In hot ...

Food Handler Card 2024/2025 Certification Exam!! What is the primary purpose of food safety regulations in food service establishments? To prevent foodborne illnesses and ensure the safe preparation and serving of food. Describe the importance of maintaining proper hand hygiene in food handling. Proper hand hygiene is crucial to eliminate harmful bacteria and prevent cross-contamination during food preparation. What temperature range is considered the "danger zone" for food? ...

Food Handler: Pre-Exam Study Questions and Answers |100% Correct| 2025/2024 Latest Version!!! What is the primary purpose of proper food handling practices? To prevent foodborne illnesses by ensuring food safety. Which bacteria is commonly associated with undercooked poultry? Salmonella. At what temperature should hot foods be held to prevent bacterial growth? Above 140°F (60°C). What is the maximum time that perishable foods can be left at room temperature? 2 hours. When cool...

Safe Staff- Food Handler Certificate Assessment Exam *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of handwashing in food safety? To remove harmful bacteria and contaminants from hands. Which of the following is the safest way to thaw frozen food? In the refrigerator, allowing it to thaw gradually. What is the minimum internal cooking temperature for poultry? 165°F (74°C). What should food handlers do after handling raw meat? Wash their hands thoroughly w...

Restaurant Food Handler Certification Exam [100% Correct] Verified Q&A 2025/2026 What is the primary purpose of wearing gloves while handling food? To prevent contamination of food. What temperature should potentially hazardous foods be kept at to ensure safety? Below 41°F (5°C) or above 135°F (57°C). When is it appropriate to wash your hands when working in a kitchen? Before handling food, after using the restroom, and after touching any surfaces that could contaminate han...

Ontario- Food Handler Certification Exam Elaboration Questions and Answers |100% Correct| 2025/2024 Latest Version!! What is the primary purpose of food safety regulations in Ontario? To protect public health by preventing foodborne illnesses. Which of the following is considered a high-risk food? Cooked rice. At what temperature should hot foods be held to ensure safety? Above 60°C (140°F). What is the safest way to thaw frozen food? In the refrigerator. How often shoul...