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What are germs? → Microorganisms that cover almost every surface including the skin of the human body What is the difference between pathogenic and non- pathogenic bacteria? → Pathogenic is disease causing while non-pathogenic is non-disease causing Name the 3 basic types of bacteria and their shape? → Bacilli-rod,Cocci-round,Spirilla-spiral Name the 3 tiers of the sterilization pyramid beginning with the least clean? → 1:Antiseptic- weaker form of disinfectant 2:Disinfectant -che...

What are germs? → Microorganisms that cover almost every surface including the skin of the human body What is the difference between pathogenic and non- pathogenic bacteria? → Pathogenic is disease causing while non-pathogenic is non-disease causing Name the 3 basic types of bacteria and their shape? → Bacilli-rod,Cocci-round,Spirilla-spiral Name the 3 tiers of the sterilization pyramid beginning with the least clean? → 1:Antiseptic- weaker form of disinfectant 2:Disinfectant -che...

Define Clean → A mechanical process using soap and water or detergent and water to remove all visible dirt debris and many disease causing germs. Define sanitizing → A chemical process for reducing the number of disease causing germs on cleaned surfaces to a safe level. What does OSHA stand for? → Occupational Safety and Health Administration What is an SDS and MSDS? → Safety Data Sheet → Material Safety Data Sheet for all chemical products manufactured and sold Define dis...

What are germs? → Microorganisms that cover almost every surface including the skin of the human body What is the difference between pathogenic and non-pathogenic bacteria? → Pathogenic is disease causing while non-pathogenic is non-disease causing Name the 3 basic types of bacteria and their shape? → Bacilli-rod → Cocci-round → Spirilla-spiral Name the 3 tiers of the sterilization pyramid? → Antiseptic-weaker form of disinfectant → Disinfectant-chemicals that kill a majo...

How does waxing hair removal work? → When a wax solution is applied to the skin as it bonds with the hairs.A cloth is then pressed into the solution and the pulled sharply back against the direction of the hair growth.The hairs are then removed with the cloth as they have bonded with the wax. What are the different types of wax hair removal treatments? → The 2 main types of treatment are known as hot wax and cold( or sometimes called warm) wax. Depending on the area of the body that...

Screening tool used in hospitalized pts that looks at wt loss, BMI, food intake, disease severity, age >70, & impaired general condition → NRS 2002 Screening tool used in ICU pts that looks at age, comorbidities, day of hospitalization to ICU, APACHE II, & SOFA → NUTRIC What are the 6 components of a comprehensive nutritional assessment? → 1. Medical hx/current status → 2. Food/nutrition hx → 3. NFPE → 4. Anthros → 5. Functional capacity → 6. Biochemical data Wh...

What is the basic role of corrections? FND 1030.106/Intro to criminal justice system → It is to execute the sentence of the judiciary on the federal, state, and local level.Level of proof required in civil liability cases is.........? Law 1050.102/Liability of Peace Officers → preponderance of evidenceElements of negligence for civil liability Law 1050.102/Liability of Peace Officers 2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel! 1 | P a g e | G r ...

Field Notes → Help to determine if a crime has been committed. Purpose of Field Notes → Basis for building a report, may be subpoenaed into court, must be legible and organized. Components of Field Notes → Names of suspects, victims, witnesses, officers, dates, time, locations, circumstances of crime. Investigative Reports → Accurately records facts establishing each element of a crime and listing evidence which links a specific suspect to that crime Primary questions for i...

SFO FINAL UTAH POST Questions and Correct Answers the Latest Update and Recommended Version

One way for managers to show that they know how to keep food safe is to → become certified in food safety What is the purpose of a food safety management system? → to prevent food bourn illness by controlling risks and hazards which are three components of active managerial control? → identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an example of which step ...