Atse

This document includes: B7.1 - Non-Communicable Diseases B7.2 - Cancer B7.3 - Smoking and Risk of Disease B7.4 - Diet, Exercise and Disease B7.5 - Alcohol and Other Carcinogens B9.1 - Aerobic Respiration B9.2 - Response to Exercise B9.3 - Anaerobic Respiration in Animals B9.4 - Anaerobic Respiration in Plants B9.5 - Metabolism and the Liver

This document includes: B4.1 - The Blood B4.2 - The Blood Vessels B4.3 - The Heart B4.4 - Helping the Heart B4.5 - Breathing and Gas Exchange

This document covers: B1.1 - Using Microscopes B1.2 - Animal and Plant Cells B1.3 - Eukaryotic and Prokaryotic Cells B1.4 - Specialisation in Animal Cells B1.5 - Specialisation in Plant Cells B1.6 - Diffusion B1.7 - Osmosis B1.8 - Osmosis in Plants B1.9 - Active Transport B1.10 - Exchanging Materials

This document covers: B3.1 - Tissues and Organs B3.2 - Human Digestive System B3.3 - Chemistry of Food B3.4 - Catalysts and Food B3.5 - Factors Affecting Enzyme Action B3.6 - How the Digestive System Works

This document includes: B4.6 - Tissues and Organs in Plants B4.7 - Transport Systems in Plants B4.8 - Evaporation and Transpiration B4.9 - Factors Affecting Transpiration B8.1 - Photosynthesis B8.2 - The Rate of Photosynthesis B8.3 - How Plants Use Glucose B8.4 - Making the Most of Photosynthesis

This document contains the history of the atomic model, and the significance Rutherford's discovery made towards the nuclear model.

This document covers all the topics stated below: - Non-Communicable Diseases - Cancer - Smoking and Risk of Disease - Diet, Exercise and Disease - Alcohol and other Carcinogens - Aerobic Respiration - Response to Exercise - Anaerobic Respiration - Metabolism and the Liver

This document contains the impact of the Treaty of Versailles on Germany, the Hyperinflation Crisis in 1923, Germany under recovery in the Stresemann Era and Hitler's rise in popularity to become Chancellor

"this is the more in-depth version of the powerpoint, meant to be the script* (content is the same as stated on the powerpoint, just more detailed)

*this comes with the full note version of the presentation, but in a document format, with all the notes, not just images and graphs* This powerpoint contains: 1. How milk is made into butter 2. How milk is made into cream 3. How milk is made into yoghurt 4. How milk is made into cheese 5. How wheat is turned into pasta 6. How wheat is turned into bread 7. Different categories of yoghurt, cheese, cream and butter 8. How different varieties of dairy products are made 9. How low-fat v...