Elizabethbanks

Test Bank for Nutrition and Diet Therapy, 5th Edition, Carroll A. Lutz, Karen Rutherford Nutrition and Diet Therapy, 5th Edition, Carroll A. Lutz, Karen Rutherford 1. Nutritional guidelines are intended: A) to apply to one day's food intake B) to apply to a single meal C) to apply to several days' intake D) to apply to healthy people E) to assist in the prevention of chronic and degenerative diseases 2. Which of the following is not a class of nutrients? A) alcohol B) carbohydrate ...

Test Bank for Williams Basic Nutrition & Diet Therapy, 15th Edition, Staci Nix McIntosh Williams Basic Nutrition & Diet Therapy, 15th Edition, Staci Nix McIntosh 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement claims d. Providing access to p...

Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle. Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle. 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...

Test Bank (Downloadable Files) for Nutrition,Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Nutrition,Concepts and Controversies, 5th Edition, Frances Sizer, Ellie 1. Which condition is the most responsive to nutrition? a. diabetes b. iron deficiency anemia c. sickle cell disease d. heart disease ANS: b PTS: 1 REF: How Powerful Is a Nutritious Diet in Preventing Diseases? QUESTIONTYPE: Multiple Choice KEYWORDS: Remember CUSTOMID: 01-01 2. What is the name for the stu...

Test Bank (Downloadable Files) for Nutrition Now, Enhanced Edition, 8th Edition, Judith E. Brown Nutrition Now, Enhanced Edition, 8th Edition, Judith E. Brown 1. A nurse is leading a seminar with middle school students on healthy food choices at the community health center every Tuesday. The nurse knows that the seminar is a form of: 1. Secondary prevention 2. Primary prevention 3. Tertiary prevention 4. Complication prevention ANS: 2 Chapter: Chapter 1, Nutrition in Human Health Obj...

1. A nurse is leading a seminar with middle school students on healthy food choices at the community health center every Tuesday. The nurse knows that the seminar is a form of: 1. Secondary prevention 2. Primary prevention 3. Tertiary prevention 4. Complication prevention ANS: 2 Chapter: Chapter 1, Nutrition in Human Health Objective: A. Describe the relationship between nutrition and health. Page: 3 Heading: The Language of Nutrition: Disease Prevention Integrated Processes: Teachin...

Test Bank (Downloadable Files) for Nutrition for Health and Health Care, 7th Edition, Linda Kelley DeBruyne, Kathryn Pinn Nutrition for Health and Health Care, 7th Edition, Linda Kelley DeBruyne, Kathryn Pinn 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False POINTS: 1 REFERENCES: 1.2 The Nutrients QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients a...