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Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - Answers-Elderly people Parasites are commonly associated with - Answers-Seafood Ciguatera toxin is commonly found in - Answers-grouper Which is a TCS food? Saltines Bananas Baked potato Coffee - Answers-Baked potato What type of toxin is ciguatera toxin? - Answers-Biological What should foodservice operators do to prevent the spread of Hepatitis A? - Answ...

Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - Answers-Elderly people Parasites are commonly associated with - Answers-Seafood Ciguatera toxin is commonly found in - Answers-grouper Which is a TCS food? Saltines Bananas Baked potato Coffee - Answers-Baked potato What type of toxin is ciguatera toxin? - Answers-Biological What should foodservice operators do to prevent the spread of Hepatitis A? - Answ...

Poultry: including whole or ground chicken, turkey, or duck - Answers-165°F for 15 seconds stuffing made with fish, meat, or poultry - Answers-165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - Answers-165°F for 15 seconds Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum internal temperatures) - Answers-165°F for 15 seconds Ground meat: including beef, pork, and other meat - Answers-155°F for 15 seconds Inj...

A Food Handler's hands can transfer pathogens from one food to another - Answers-True Food handlers who don't wash their correctly can cause a foodborne illness - Answers-True A foodborne-illness outbreak is when two or more people get sick after eating at the same place - Answers-False Adults are more likely than preschool-age children to get sick from contaminated food - Answers-False Leftover chili is left on the counter, this is an example of - Answers-Time-temperature abuse ...

When is an illness considered an outbreak? - Answers-a. 2 or more people have the same symptoms b. an investigation is conducted by sate and local regulatory authorities c. the outbreak is confirmed by a laboratory analysis 3 types of contaminants? - Answers-1. Biological (pathogens like parasites, bacteria, viruses) ** most common 2. chemical (cleaners and sanitizers) 3. physical (glass, dirt, etc) 5 most common risk factors that cause foodborne illnesses? - Answers-1. unsafe source...

Foodborne Illness Outbreak - Answers-Two or more people High Risk Populations - Answers-Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - Answers-Temperature Control For Safety Temperature Danger Zone - Answers-41 - 135 F TCS Foods - Answers-Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut Melons Three Types of...

TCS food (ex. meat, dairy, baked potatoes, sliced melons, sprouts, tofu, etc.) - Answers-Food that requires time and temperature control for safety. What temperature must hot TCS food be held at? - Answers-135 degrees F or higher What temperature must cold TCS foods be held at? - Answers-41 degrees F or lower What is the temperature danger zone? - Answers-41 degrees F - 135 degrees F What temperature must frozen food be held at? - Answers-32 degrees F or lower Food contamination f...

Who are at risk for getting food borne illness? - Answers-Elderly, pregnant women, children, & people with a weak immune system. What is a Foodborne Outbreak? - Answers-An incident in which 2 or more people experience the same illness after eating the same food. What are bacteria? - Answers-Microorganisms presenting the greatest concern to the FS manager. What are FAT TOM, food, pH, temp, time, oxygen, & water? - Answers-6 elements needed for bacteria growth. What is Hepatitis A? - A...

which action could lead to cross contamination? - Answers-touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answers-may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - Answers-installing sneeze guards above the salad bar the third compartment in a three compartment sink is fo...

Why are preschool age children at a higher risk for food-borne illnesses? - Answers-They have not built up strong immune systems Which is a TCS food? - Answers-Sprouts The 5 common mistakes that can lead to food-borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and? - Answers-Purchasing food from unsafe sources What is an important measure for preventing food borne illness? - Answers...