Martinndungu1986
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FFA Meats Evaluation CDE questions with 100 % correct answers
B- Brisket- Brisket Corned - B- Brisket- Brisket Flat Half (Boneless) - B- Brisket- Brisket (whole ) (Boneless) - B- Chuck- 7 Bone Roast - B- Chuck- Arm Pot Roast - B- Chuck- Arm Pot Roast (Boneless) - B- Chuck- Blade Roast - B- Chuck- Chuck Eye Roast (Boneless) - B- Chuck- Chuck Eye Steak (Boneless) - B- Chuck- Mock Tender Roast - B- Chuck- Mock Tender Steak - B- Chuck - Shoulder Pot Roast (Bnls) - B- Chuck- Top Blade Steak (Flat Iron) (Boneless) -
- Exam (elaborations)
- • 9 pages •
B- Brisket- Brisket Corned - B- Brisket- Brisket Flat Half (Boneless) - B- Brisket- Brisket (whole ) (Boneless) - B- Chuck- 7 Bone Roast - B- Chuck- Arm Pot Roast - B- Chuck- Arm Pot Roast (Boneless) - B- Chuck- Blade Roast - B- Chuck- Chuck Eye Roast (Boneless) - B- Chuck- Chuck Eye Steak (Boneless) - B- Chuck- Mock Tender Roast - B- Chuck- Mock Tender Steak - B- Chuck - Shoulder Pot Roast (Bnls) - B- Chuck- Top Blade Steak (Flat Iron) (Boneless) -