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Food Manager Practice Exam with Questions and 100% Answers.
135 Degrees - Hot food must be held at a minimum internal temperature of what? 155 Degrees for 15 seconds - What temperature must ground beef be cooked to in order to destroy dangerous pathogens? 165 degrees - What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? 165 degrees - What must food cooked in a microwave be cooked to? 171 Degrees or hotter - At what temperature will hot water effectively kill microorganisms by itself? 4 Hours - TCS food ...
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135 Degrees - Hot food must be held at a minimum internal temperature of what? 155 Degrees for 15 seconds - What temperature must ground beef be cooked to in order to destroy dangerous pathogens? 165 degrees - What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? 165 degrees - What must food cooked in a microwave be cooked to? 171 Degrees or hotter - At what temperature will hot water effectively kill microorganisms by itself? 4 Hours - TCS food ...