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Servsafe Food Protection Manager Exam Review Questions with 100% Answers.
Coving" is recommended for foodservice establishments. What is it? - A curved and sealed edge between the floor and wall, intended to make cleaning easier and more effective A commercially processed TCS food item is delivered to your establishment with a use-by date that is less than 7 days from the day of delivery. What should you do? - clearly mark the package with the use-by date A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them w...
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Coving" is recommended for foodservice establishments. What is it? - A curved and sealed edge between the floor and wall, intended to make cleaning easier and more effective A commercially processed TCS food item is delivered to your establishment with a use-by date that is less than 7 days from the day of delivery. What should you do? - clearly mark the package with the use-by date A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them w...