Martinndungu1986

Can food handlers still work with food if they have: - Don't have diarrhea, vomiting, or sore throat with a fever Cross-contamination is likely to occur if you - adjust your hair under the hairnet and immediately returns to preparing salads Food handlers can contaminate ready-to-eat foods by: - Using the same gloves to work with raw meats and then to prepare a sandwich Foodborne illnesses are diseases that are... - carried and transmitted to people by food How do you keep Ready-to-Eat fo...

A chef is cooling a large roast to use for a later date. How should she prepare this roast to be cooled? - A. Place it in front of a fan B. Put it in a walk-in cooler C. Cover it tightly with foil 'D. Cut it into smaller pieces' A chef is preparing an omelet in response to a customer order. What is the minimum temperature it must reach while cooking? - A. 125 B. 135 'C. 145' D. 155 A cook finds out that his spouse has been diagnosed with hepatitus A. He has never had the illness or...

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times - A) Restrict until Regulartory approval is obtained A food worker at a nursing home reports that her roommate was diagnosed with Norovirus over the weekend. What m...