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Texas State Food Safety questions and answers
Texas State Food Safety A chef is cooking a pork chop for a customer's order. What temperature must it reach before it can be served to the customer? - 155F A cook at the hospital cafeteria has just been diagnosed with Norovirus but is not displaying any symptoms. What must the manager do? - exclude him from work a food establishment must have enough water, - including hot water, to meet peak demands A food manager must report a disease or illness to the appropriate regulatory authority ...
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Texas State Food Safety A chef is cooking a pork chop for a customer's order. What temperature must it reach before it can be served to the customer? - 155F A cook at the hospital cafeteria has just been diagnosed with Norovirus but is not displaying any symptoms. What must the manager do? - exclude him from work a food establishment must have enough water, - including hot water, to meet peak demands A food manager must report a disease or illness to the appropriate regulatory authority ...