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NTP Final exam Questions & Answers!!
Endocrine System Big Ideas - ANSWER 1. The endocrine system is a system of complex relationships: we need to support the system as a WHOLE not as it's parts. 2. Respect endocrine individuality List the 5 classes of lipid and h2o soluble hormones - ANSWER Lipid Soluble: Steroid Hormones (Cholesterol) -Good fats, complex carbs Thyroid Hormones (Iodine and Tyrosine) -Iodine, protein H2O Soluble: Amines (Modified Amino Acids) - quality protein Peptides (Chains of Amino Acids) - quality...
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- Exam (elaborations)
- • 4 pages •
Endocrine System Big Ideas - ANSWER 1. The endocrine system is a system of complex relationships: we need to support the system as a WHOLE not as it's parts. 2. Respect endocrine individuality List the 5 classes of lipid and h2o soluble hormones - ANSWER Lipid Soluble: Steroid Hormones (Cholesterol) -Good fats, complex carbs Thyroid Hormones (Iodine and Tyrosine) -Iodine, protein H2O Soluble: Amines (Modified Amino Acids) - quality protein Peptides (Chains of Amino Acids) - quality...
Food Handler Card Questions & Answers(RATED A)
What makes people sick from food - ANSWER Physical-objects found in food, biological-germs, chemical-poisonous substance 4 causes of food Bourne illness - ANSWER bacteria-grows in food, moisture, and temperature, viruses-spread not by washing food, parasites- tiny bugs living in fish meat, killed at intense cold or heat chemicals- cause food borne illness
- Exam (elaborations)
- • 4 pages •
What makes people sick from food - ANSWER Physical-objects found in food, biological-germs, chemical-poisonous substance 4 causes of food Bourne illness - ANSWER bacteria-grows in food, moisture, and temperature, viruses-spread not by washing food, parasites- tiny bugs living in fish meat, killed at intense cold or heat chemicals- cause food borne illness
Food Manager Certification Exam Correct 100%
Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) Symptoms of foodborne illness - ANSWER cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - ANSWER have a greater health effect on pregnant women
- Exam (elaborations)
- • 10 pages •
Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) Symptoms of foodborne illness - ANSWER cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - ANSWER have a greater health effect on pregnant women
Food Manager Exam Correct Questions & Answers(RATED A)
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANSWER Over 5,000 people
- Exam (elaborations)
- • 8 pages •
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANSWER Over 5,000 people
Food Safety Manager Test - Practice Questions & Answers
What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - ANSWER a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny pe...
- Exam (elaborations)
- • 11 pages •
What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - ANSWER a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny pe...
Texas Food Handlers Questions & Answers(2024 Latest Update)
What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - ANSWER B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: A. Unclean utensils, glassw...
- Exam (elaborations)
- • 6 pages •
What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - ANSWER B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: A. Unclean utensils, glassw...
California eFoodHandlers Test Questions & Answers
How long can foods safely remain in the Danger Zone during preparation? - ANSWER 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - ANSWER Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - ANSWER False
- Exam (elaborations)
- • 6 pages •
How long can foods safely remain in the Danger Zone during preparation? - ANSWER 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - ANSWER Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is cleaned after each use - ANSWER False
MAP EXAM CORRECT 100%
Harry's supply of medication is low. You should - ANSWER Order a refill from the pharmacy At the end of the shift, while counting the medications, you discover that the count is incorrect by one tablet and there are no math mistakes. - ANSWER You should document that the missing medication was caused by staff on the previous shift The best way to treat the people you
- Exam (elaborations)
- • 5 pages •
Harry's supply of medication is low. You should - ANSWER Order a refill from the pharmacy At the end of the shift, while counting the medications, you discover that the count is incorrect by one tablet and there are no math mistakes. - ANSWER You should document that the missing medication was caused by staff on the previous shift The best way to treat the people you
MAP TEST || ACTUAL EXAMS|| CORRECT QUESTIONS & ANSWERS(RATED A)
Two important responsibilities to ensure a person will receive the best care possible are - ANSWER observing and reporting When you have a new health related concern regarding the people you support, you should call the - ANSWER Health Care Provider Once you become MAP Certified, you are responsible to keep track of the expiration date and know that MAP Certification is only good for - ANSWER d. two years
- Exam (elaborations)
- • 7 pages •
Two important responsibilities to ensure a person will receive the best care possible are - ANSWER observing and reporting When you have a new health related concern regarding the people you support, you should call the - ANSWER Health Care Provider Once you become MAP Certified, you are responsible to keep track of the expiration date and know that MAP Certification is only good for - ANSWER d. two years
Rhode Island MPJE Correct Questions & Answers(RATED A)
LA and XR opioids used for: - ANSWER chronic pain only; not acute How many doses of an opioid can someone under 18yrs old be prescribed? - ANSWER 20 doses How many MMEs of an opioid can someone under 18 yrs old receive? - ANSWER No limit, but doc must record rationale for prescribing more than 30MME per day for a minor. Who is considered a practitioner? - ANSWER APRN (advanced practicing RN), PA, physician, dentist, scientific investigator if can prescribe/dispense/administer controlled...
- Exam (elaborations)
- • 21 pages •
LA and XR opioids used for: - ANSWER chronic pain only; not acute How many doses of an opioid can someone under 18yrs old be prescribed? - ANSWER 20 doses How many MMEs of an opioid can someone under 18 yrs old receive? - ANSWER No limit, but doc must record rationale for prescribing more than 30MME per day for a minor. Who is considered a practitioner? - ANSWER APRN (advanced practicing RN), PA, physician, dentist, scientific investigator if can prescribe/dispense/administer controlled...
Arizona Real Estate State Exam Correct 100%
Red Cross Lifeguarding Practice Test 100% Accurate!!
First Aid Ryanair 2024 Correct Questions & Answers(RATED A+)
ammunition handlers ammo 108 course Correct Questions & Answers
ARF (Adult Residential Facility) State Test Questions & Answers(GRADED A)
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