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PORTAGE LEARNING BIOD 121 Nutrition Exam 6

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This study source was downloaded by from CourseH on :19:19 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 6 The first stage of gestation, during which rapid cell division occurs is known as the blastogenic stage. 1. Development occurs from about week two through the week and is called the embryonic stage. The fetal stage occurs from week nine to the end of the pregnancy and is a period of growth. 2. All pregnancies are divided into (A) equal time periods, known as (B) , each last...

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PORTAGE LEARNING BIOD BIOD 121 Nutrition Exam 5

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This study source was downloaded by from CourseH on :16:10 GMT -06:00 PORTAGE LEARNING BIOD BIOD 121 Nutrition Exam 5 Determine the maximum heart rate and the target zone for a 30 year old. 1. Maximum heart rate 2. Target zone to beats/minute 1. 190 2. (220-130=190) (190 x .6 = 114), (220-130=190) (190 x .9 =171) The primary fuel used for a 100 meter sprint would be Carbohydrates In what types of activities are fats an important source of energy? Fat is an important energy source for...

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PORTAGE LEARNING BIOD 121 Nutrition Exam 4

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This study source was downloaded by from CourseH on :12:13 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 4 Fatsoluble vitamins have all the following characteristics except: They are inorganic Fatsoluble vitamins have all the following characteristics except: Correct! All are synthesized by the body 1. Lack of this vitamin can lead to rickets in children and osteoporosis in adults. 2. Xeropthalmia is a result of a deficiency of . 1. Vitamin D 2. Vitamin A 1. isimportant in the...

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PORTAGE LEARNING BIOD 121 Nutrition Exam 4

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PORTAGE LEARNING BIOD 121 Nutrition Exam 4 Fatsoluble vitamins have all the following characteristics except: They are inorganic Fatsoluble vitamins have all the following characteristics except: Correct! All are synthesized by the body 1. Lack of this vitamin can lead to rickets in children and osteoporosis in adults. 2. Xeropthalmia is a result of a deficiency of . 1. Vitamin D 2. Vitamin A 1. isimportant in the formation of collagen. 2. Like Vitamin A and E it works as a scavenging...

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PORTAGE LEARNING BIOD 121 Nutrition Exam 3

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This study source was downloaded by from CourseH on :38:17 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 3 Which of the following questions is NOT true of the basal metabolic rate (BMR)? Physical activity is a component of the BMR Define the term hyperplasia. Hyperplasia is an increase the number of fat cells in our body Using the guidelines for Body Mass Index someone with a body mass index of 18.5 to 24.9 would be considered . at a healthy weight estimates a person’s body f...

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PORTAGE LEARNING BIOD 121 Nutrition Exam 2

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This study source was downloaded by from CourseH on :36:23 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 2 Specific parts of the GI tract include the mouth, esophagus, (A) , small intestine, (B) and (C) . Other organs such as the liver, gallbladder and pancreas aid in digestion but are not considered part of the GI tract. A. stomach B. large intestine C. rectum Explain the cause and symptoms of heartburn. Heartburn is a burning sensation in the esophagus due to an improper closi...

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PORTAGE LEARNING BIOD 121 Nutrition Exam 1

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This study source was downloaded by from CourseH on :32:41 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 1 List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each. Gherlin – hormone produced in the stomach that increases hunger. Leptin – hormone produced by fat cells that decrease hunger. List two examples of Environmental external forces that can influence eating habits and comment on your personal experience with each ...

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PORTAGE LEARNING BIOD 121 Nutrition Exam 1

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This study source was downloaded by from CourseH on :32:41 GMT -06:00 PORTAGE LEARNING BIOD 121 Nutrition Exam 1 List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each. Gherlin – hormone produced in the stomach that increases hunger. Leptin – hormone produced by fat cells that decrease hunger. List two examples of Environmental external forces that can influence eating habits and comment on your personal experience with each ...

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NR 511 WEEK 3 QUIZ 2023

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Admin [COMPANY NAME] [Company address] NR 511 WEEK 3 QUIZ 2023 Attempt Time Score LATEST Attempt 1 10 minutes 15 out of 15 Score for this quiz: 15 out of 15 Submitted May 23 at 9:37am This attempt took 10 minutes. A 22-year-old college student presents to your urgent care clinic complaining of a rash. She was recently on spring break and spent every night in the hot tub at her hotel. On physical exam, she has multiple small areas of 1- to 2-mm erythematous pustules that are present most...

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ATI RN COMMUNITY HEALTHPROCTORED EXAM 2023VERIFIED 100% 1. A Community health nurse is providing teaching about nutrition guidelines to a groupadolescents. Which of the following Information should the nurse include in teaching? A. Adolescents have a d

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SWEALG ATI RN COMMUNITY HEALTHPROCTORED EXAM 2023VERIFIED 100% 1. A Community health nurse is providing teaching about nutrition guidelines to a groupadolescents. Which of the following Information should the nurse include in teaching? A. Adolescents have a decrease need for calcium due to high milk intake B appetite naturally increases during the Adolescent years C 75% of adult bone mass is developed during the Adolescent years D empty calories provide 70% of the total calories co...

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