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FOOD SAFETY MANAGEMENT
Food Safety management Test Questions With 100% Correct Answers|verified and graded A+
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Food Manager Exam (all 100% correct answers)
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An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, mad...
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Add to cartAn outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, mad...
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Food Manager Certification Exam
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2 types of food borne illness - Foodborne infection and foodborne intoxication Active managerial control - refers to the practice of actively identifying and controlling food safety hazards before they occur Six Steps 1) Identify 2) Monitor 3) Corrective Action 4) Management Oversight 5) Tra...
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Add to cart2 types of food borne illness - Foodborne infection and foodborne intoxication Active managerial control - refers to the practice of actively identifying and controlling food safety hazards before they occur Six Steps 1) Identify 2) Monitor 3) Corrective Action 4) Management Oversight 5) Tra...
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Food Manager Practice Exam with Questions and 100% Answers.
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135 Degrees - Hot food must be held at a minimum internal temperature of what? 155 Degrees for 15 seconds - What temperature must ground beef be cooked to in order to destroy dangerous pathogens? 165 degrees - What minimum internal temperature should poultry, reheated meats and stuffed meats be ...
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Add to cart135 Degrees - Hot food must be held at a minimum internal temperature of what? 155 Degrees for 15 seconds - What temperature must ground beef be cooked to in order to destroy dangerous pathogens? 165 degrees - What minimum internal temperature should poultry, reheated meats and stuffed meats be ...
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Food Manager Certification Questions and Answers,
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2 bacteria associated with foodborne intoxication - staphylococcus aureus and clostridium botulinum. 2 bacteria most associated with foodborne infection - salmonella and E. coli 2 foodborne illness - 1. infection 2. contamination 2 main reasons why we cook food - 1. to make food appetizing by c...
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Add to cart2 bacteria associated with foodborne intoxication - staphylococcus aureus and clostridium botulinum. 2 bacteria most associated with foodborne infection - salmonella and E. coli 2 foodborne illness - 1. infection 2. contamination 2 main reasons why we cook food - 1. to make food appetizing by c...
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