Prostart Bundled Exams Questions and Answers 100% Pass Guaranteed

Prostart 1 TSA Exam Questions and Answers 100% Pass A food borne illness outbreak occurs when - 2 or more people contract the illness Which steps are in the RICE method for treating a sprain? - rest, ice, compression, elevation When a 1st or 2nd degree burn occurs, immediately apply - cool wate...

Prostart level 1 Exam Questions and Answers 100% Pass What is a mandoline? - Manual stainless steel slicer with adjustable blades The part of a grain kernel that contains most of the starch and protein is the - Endosperm A kilogram is equal to how many pounds? - 2.2 Which part of a bimetallic ...

Prostart Level 2 Questions and Answers 100% Pass What is the required internal temperature that poultry stuffing must reach? - 165 Which of the following is an example of a butter substitute in a recipe? - margarine Employees learn how to perform the duties of another job within the operation in...

Chapter 9 Prostart Exam Questions and Answers 100% Pass What is a sign of a poor quality blueberry? - Moisture What three fruits are orange drupes? - Peaches, nectarines, and apricots What should be removed on roots and tubers if they are going to be stored - the leafy tops at what temp should...

Prostart final Exam Questions and Answers 100% Pass Credibility is another word for a person's - Ability to be believed Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members? - Group training The term "Saucier...

Prostart 1 Culinary Final Exam Questions and Answers 100% Pass Credibility is another word for? - a persons ability to be believed what is the most appropriate method for training staff over a season menu? - group training what does a saucies do? - cook who specializes in making sauces what is...

Prostart Exam Questions and Answers 100% Pass 8 oz = ? cups - 1 cup 1 pint = ? cups - 2 cups 1 tablespoon = ? teaspoons - 3 teaspoons business's effort to manage how much money it spends - cost control the income of sales before expenses - revenue the outer shell of an egg is called - the ...

Final Prostart 2 2025 Exam Questions and Answers 100% Pass Which of the following is an example of a butter substitute in a recipe? - margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - compote A recommended guideline regarding plate presentation in referenc...

Ch. 6- Prostart I Exam Questions and Answers 100% Pass At what temperature range does foodborne pathogen grow? What is this range called? - Danger Zone: 41-135degrees List the 4 essential parts of a stock. - a major flavoring ingredient, liquid, aromatics, and mirepoix What liquid is most ofte...

Prostart Exam Questions and Answers 100% Pass Who cultivatwd the three sisters diet (corn,beans, and squash) - Iroquoise Menu item that includes cornwd beef brisket, boiled potatoes, cabbage, and root veggies - New England boiled dinner Cuisine with hearty dishes making use of locally grown foo...

Prostart 2 Exam Questions and Answers 100% Pass Moussaka, a popular Greek dish, is a casserole made of - lamb and eggplant The process used to remove harmful bacteria from milk is called - pasteurization Iron content increases when cooking meat in an iron pan with which sauce? - Tomato Which d...

Prostart Chapter 2 Exam Questions and Answers 100% Pass Four types if Pathogens that can contaminate food and cause food borne illness. - Viruses, Bacteria, Parasites, and Fungi Populations that have a higher risk of getting food borne illnesses and why. - Children, Pregnant women, the elderly,...

Final Prostart 1 2025 Exam Questions and Answers 100% Pass The single most important part of personal hygiene for a food handler is - washing hands Bacteria grow especially fast in the temperature range of - 70°F-125°F What is a food safety management system typically designed to prevent? - ...