Carbohydrates Study guides, Class notes & Summaries
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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NUTRI101 Graded Exam 1 Topic 4 : Carbohydrates (Straighterline)
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Studies indicate an association between TV advertising of foods and drinks and _____, especially in 
the United States. 
Select one: 
a. dollars spent at restaurants 
b. purchase of more nutritious products from grocery stores 
c. the prevalence of childhood obesity 
d. the number of mealseaten at home 
Question 2 
Correct 
5.00 points out of 5.00 
Flag question 
Question text 
"Nutrition" is 
Select one: 
a. the science that links foods to health and disease. 
b. the study of diet and disease...
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BIO 250 Final Exam (Microbiology) | 60 Questions With 100% Correct Answers | Latest Update | Graded A+
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BIO 250 Final Exam (Microbiology) | 60 Questions With 100% Correct Answers | Latest Update | Graded A+. What microbial process was responsible for changing Earth’s atmosphere from 
one without oxygen to one with oxygen? 
Select one: 
a. anaerobic respiration 
b. decomposition 
c. oxygenic photosynthesis 
d. temperature regulation 
In the nitrogen cycle, which of the following phases involves the release of nitrogen 
as 
into the Earth’s atmosphere? 
Select one: 
a. ammonication 
b. denitrica...
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Nutrition Mid Term Chapters 1-7 Exam Questions And Answers
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Nutrition Mid Term Chapters 1-7 Exam Questions And Answers 
 
Which statement is FALSE concerning the field of nutrition? 
 
A) Nutrition is the study of how food nourishes the body. 
 
B) Nutrition encompasses how we consume, digest, absorb and store food. 
 
C) Nutrition is an ancient science that dates back to the fourteenth century 
 
D) Nutrition involves studying the factors that influence eating patterns - ANS C) Nutrition is an ancient science that dates back to the fourteenth centur...
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NAS 2 Challenge Exam (2023/2024) 100+ Questions and Verified Answers| Already Graded A
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NAS 2 Challenge Exam (2023/2024) 100+ Questions and Verified Answers| Already Graded A 
Q: Define organic compounds and list the 4 major groups of organic compounds in the body 
 
 
Answer: 
All organic compounds contain carbon and hydrogen. 
1. Carbohydrates 
2. Lipids 
3. Proteins 
4. Nucleic Acids 
 
 
 
Q: Define carbohydrates. Name the elements that make-up carbohydrates 
 
 
Answer: 
Sugars (saccharide) and starches that are formed by a 1:2:1 ratio of carbon (C), Hydrogen (H), and Oxygen (...
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MCBM 1- Carbohydrates Questions with Complete Solutions
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How are monosaccharides classified? What are the 3 sugars of interest? What kind of monosaccharides are they? Correct Answer-They are classified by their number of C atoms. 
 
*Glucose, Fructose, and Galactose* are the most important monosaccharides. 
 
They are hexoses 
 
What is an epimer? Describe the epimer relationship between galactose, glucose, and mannose. Correct Answer-2 molecules with a different configuration around a single asymmetric carbon atom. 
 
Galactose and mannose are not e...
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MLPAO Exam Set, Over 1000 Questions And Answers. Updated 2023/2024| Complete Verified Solution100%
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MLPAO Exam Set, Over 1000 Questions And Answers. Updated 2023/2024| Complete Verified Solution100% 
 
A patient being tested for fecal occult blood should not eat foods containing: 
No red meat and & excess vitamin C. 
Which of the following is the counterstain for the gram stain method? 
- crystal violet 
- safranin 
- acetone-alcohol 
- iodine 
-gentian-violet 
Safranin 
Most fixatives act by: 
- precipitating calcium ions in cells 
- precipitating cell wall 
- precipitating carbohydrates in c...
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MCBM 1- Carbohydrates Questions with Complete Solutions
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MCBM 1- Carbohydrates Questions with Complete Solutions
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GNUR 297 Exam I – carbohydrates questions with complete solutions
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GNUR 297 Exam I – carbohydrates questions with complete solutions
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GNUR 297 Exam I – carbohydrates Questions with Complete Solutions
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GNUR 297 Exam I – carbohydrates Questions with Complete Solutions
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