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ATI NUTRITION BUNDLED EXAMS QUESTIONS AND ANSWERS WITH COMPLETE & VERIFIED SOLUTIONS
ATI NUTRITION BUNDLED EXAMS QUESTIONS AND ANSWERS WITH COMPLETE & VERIFIED SOLUTIONS
[Show more]ATI NUTRITION BUNDLED EXAMS QUESTIONS AND ANSWERS WITH COMPLETE & VERIFIED SOLUTIONS
[Show more]ATI Nutrition Exam Questions and Answers Graded A Function of iron it is responsible for hemoglobin formation/function, cellular oxidation of glucose, antibody production, and collagen synthesis 
Iron food sources what increased the absorption of iron? lean red meats, organ meat, egg yolks, whole gr...
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Add to cartATI Nutrition Exam Questions and Answers Graded A Function of iron it is responsible for hemoglobin formation/function, cellular oxidation of glucose, antibody production, and collagen synthesis 
Iron food sources what increased the absorption of iron? lean red meats, organ meat, egg yolks, whole gr...
ATI Nutrition Exam Questions and Answers Already Passed 
A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of thefollowing foods is the best choice for the client to make? 
A. 1 baked potato 
B. 1/2 cup orange juice 
C. 1/2 cup low-fat milk ...
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Add to cartATI Nutrition Exam Questions and Answers Already Passed 
A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of thefollowing foods is the best choice for the client to make? 
A. 1 baked potato 
B. 1/2 cup orange juice 
C. 1/2 cup low-fat milk ...
ATI Nutrition Questions and Answers 100% Pass 
A nurse is caring for a client who states, "I only eat a diet high in protein and carbohydrates." Which of the following responses should the nurse make? "Make sure to get enough servings of red meat in your diet daily." "Your diet is varied but sh...
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Add to cartATI Nutrition Questions and Answers 100% Pass 
A nurse is caring for a client who states, "I only eat a diet high in protein and carbohydrates." Which of the following responses should the nurse make? "Make sure to get enough servings of red meat in your diet daily." "Your diet is varied but sh...
Ati nutrition proctored questions and answers latest 2023 already passed 
A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaf...
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Add to cartAti nutrition proctored questions and answers latest 2023 already passed 
A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaf...
ATI Nutrition Practice Test B 2019 Questions and Answers Graded A 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? A client who has a sodium level of 130 mEq/L 
A nurse is planning discharge teach...
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Add to cartATI Nutrition Practice Test B 2019 Questions and Answers Graded A 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? A client who has a sodium level of 130 mEq/L 
A nurse is planning discharge teach...
ATI Nutrition Questions and Answers Graded A Assessment for proper hydration includes Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes 
Balanced Intake/Output Ratio 1:1 
Recommended adult fluid intake 3-4 L/day - Men 2-3 L/day - Women 1/2 shou...
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Add to cartATI Nutrition Questions and Answers Graded A Assessment for proper hydration includes Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes 
Balanced Intake/Output Ratio 1:1 
Recommended adult fluid intake 3-4 L/day - Men 2-3 L/day - Women 1/2 shou...
Nutrition, Feeding and Eating ATI Posttest Questions and Answers 100% Verified 
Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent? 
A) Encouraging the adolescent to consume snack foods with the grains food group 
B) Permitting the adolesce...
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Add to cartNutrition, Feeding and Eating ATI Posttest Questions and Answers 100% Verified 
Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent? 
A) Encouraging the adolescent to consume snack foods with the grains food group 
B) Permitting the adolesce...
ATI Nutrition Practice A Test Already Passed 
A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. Which of the following questions should the nurse ask the client to determine if the medication is ...
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Add to cartATI Nutrition Practice A Test Already Passed 
A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. Which of the following questions should the nurse ask the client to determine if the medication is ...
ATI Virtual Simulation: Nutrition Questions and Answers 100% Pass At beginning of client appointment, which should you complete? -Provide privacy -Perform hand hygiene -introduce self -verify client identity using name and birthday 
General survey -dark circles under eyes -facial edema -muscle atrop...
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Add to cartATI Virtual Simulation: Nutrition Questions and Answers 100% Pass At beginning of client appointment, which should you complete? -Provide privacy -Perform hand hygiene -introduce self -verify client identity using name and birthday 
General survey -dark circles under eyes -facial edema -muscle atrop...
ATI nutrition, ATI Nutrition Proctored Exam Study Set Latest 2023 Graded A A patient who has celiac disease should increase intake of what Simple carbohydrates 
What is an example of an incomplete protein? Plant proteins such as beans 
Lutein slows the progression of macular degeneration and is foun...
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Add to cartATI nutrition, ATI Nutrition Proctored Exam Study Set Latest 2023 Graded A A patient who has celiac disease should increase intake of what Simple carbohydrates 
What is an example of an incomplete protein? Plant proteins such as beans 
Lutein slows the progression of macular degeneration and is foun...
ATI nutrition exam proctored latest 2023 already passed What does prealbumin levels indicate for a patient? if the patient is receiving adequate nutrition 
how often do you flush a gastrostomy tube and with how much do you flush? every four hours with 30mL 
a patient with iron deficiency would show ...
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Add to cartATI nutrition exam proctored latest 2023 already passed What does prealbumin levels indicate for a patient? if the patient is receiving adequate nutrition 
how often do you flush a gastrostomy tube and with how much do you flush? every four hours with 30mL 
a patient with iron deficiency would show ...
ATI nutrition proctored review latest 2023 graded A While taking antidepressants such as Zoloft what should a patient not consume Alcohol 
Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet,...
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Add to cartATI nutrition proctored review latest 2023 graded A While taking antidepressants such as Zoloft what should a patient not consume Alcohol 
Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet,...
ATI Nutrition Proctored Study Set Already Passed What food has the highest source of calcium? Almonds 
What 3 things should someone with Crohn's disease decrease? fiber, fructose, lactose 
What are some foods high in potassium? bananas, apricots, potatoes, tomatoes, avocado, fish, spinach, beans 
W...
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Add to cartATI Nutrition Proctored Study Set Already Passed What food has the highest source of calcium? Almonds 
What 3 things should someone with Crohn's disease decrease? fiber, fructose, lactose 
What are some foods high in potassium? bananas, apricots, potatoes, tomatoes, avocado, fish, spinach, beans 
W...
ATI Nutrition Proctor Study Guide Review Latest 2023 Graded A How many calories do carbs provide? 4 cal/g 
How many calories do fats provide? 9 cal/g 
How many calories do proteins provide? 4 cal/g 
Glucose 70-115 
Albumin 3.5-5.0 
Prealbumin 15-36 
Protein 6-8 
Sodium 135-145 
Potassium 3.5-5.0 
Ca...
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Add to cartATI Nutrition Proctor Study Guide Review Latest 2023 Graded A How many calories do carbs provide? 4 cal/g 
How many calories do fats provide? 9 cal/g 
How many calories do proteins provide? 4 cal/g 
Glucose 70-115 
Albumin 3.5-5.0 
Prealbumin 15-36 
Protein 6-8 
Sodium 135-145 
Potassium 3.5-5.0 
Ca...
ATI nutrition exam questions and answers rated A Which Carbohydrates are the best Polysaccaride 
How much Protein Should you have in a day 10-35% 
How much fat should you have in a day 20-35% 
How much cholesterol should you have daily 200-300mg 
Ground Beef is high in what? Zinc 
When should a mom ...
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Add to cartATI nutrition exam questions and answers rated A Which Carbohydrates are the best Polysaccaride 
How much Protein Should you have in a day 10-35% 
How much fat should you have in a day 20-35% 
How much cholesterol should you have daily 200-300mg 
Ground Beef is high in what? Zinc 
When should a mom ...
ATI Nutrition Proctored Exam study questions with complete answers Foods high in potassium: apricots bananas potatoes tomatoes avocado fish spinach beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all t...
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Add to cartATI Nutrition Proctored Exam study questions with complete answers Foods high in potassium: apricots bananas potatoes tomatoes avocado fish spinach beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all t...
ATI Nutrition Proctored Exam Study Set Questions and Answers Graded A • Age-related macular degeneration (AMD) (eyes) o Inc lutein (carotenoid found in vit A) foods - kale, spinach, collards, mustard greens 
o Inc antioxidants, vit E & B12 
• Anorexia nervosa o Weight pt DAILY @ the same time o ...
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Add to cartATI Nutrition Proctored Exam Study Set Questions and Answers Graded A • Age-related macular degeneration (AMD) (eyes) o Inc lutein (carotenoid found in vit A) foods - kale, spinach, collards, mustard greens 
o Inc antioxidants, vit E & B12 
• Anorexia nervosa o Weight pt DAILY @ the same time o ...
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