Exam (elaborations) Food Safety Questions and Answers, Graded A+|2023 Exam (elaborations) Food Safety Questions and Answers 2023 Exam (elaborations) Level 2 food safety Questions and Answers 2023 Exam (elaborations) Food Safety test Questions and Answers 2023 Exam (elaborations) Food Safet...
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Food Safety Questions and Answers Questions and Answers 2023 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to...
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Add to cartFood Safety Questions and Answers Questions and Answers 2023 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to...
Food Safety Flash Cards Questions and Answers 2023 When thawing... in the walk in or under running water that is at 70F how many hours can hot TCS foods without temperature control before the food must be thrown out, sold, or served 4 hours temperature danger zone ranges from 41F t...
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Add to cartFood Safety Flash Cards Questions and Answers 2023 When thawing... in the walk in or under running water that is at 70F how many hours can hot TCS foods without temperature control before the food must be thrown out, sold, or served 4 hours temperature danger zone ranges from 41F t...
Food safety Questions and Answers 2023 why is food safety so important foodborne microbes remain one of the most common causes of illness in the US who is at highest risk for foodborne illness infants and children pregnant and unborn children elderly people with underlying diseases that...
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Add to cartFood safety Questions and Answers 2023 why is food safety so important foodborne microbes remain one of the most common causes of illness in the US who is at highest risk for foodborne illness infants and children pregnant and unborn children elderly people with underlying diseases that...
Food Safety Exam Questions and Answers 2023 List four impacts of foodborne illnesses to a food service establishment a.) Loss of customers and sales b.) Loss of good reputation c.) Lawsuits resulting in lawyer and court fees d.) Increased absence of employees What groups of people are at...
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Add to cartFood Safety Exam Questions and Answers 2023 List four impacts of foodborne illnesses to a food service establishment a.) Loss of customers and sales b.) Loss of good reputation c.) Lawsuits resulting in lawyer and court fees d.) Increased absence of employees What groups of people are at...
food hygiene and safety Questions and Answers 2023 temperature- 1st group of factors affecting food poisoning prep. too far in advance, storage at ambient temps, inadequate cooling, inadequatte reheating preparating- 2nd group of factors affecting food poisoning undercooking, cross contami...
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Add to cartfood hygiene and safety Questions and Answers 2023 temperature- 1st group of factors affecting food poisoning prep. too far in advance, storage at ambient temps, inadequate cooling, inadequatte reheating preparating- 2nd group of factors affecting food poisoning undercooking, cross contami...
Basic Food Safety Course Questions and Answers 2023 food born illlness consuming bad food 48 million get sick, hospitlaized 3000 deaths miscommunication, unorganized, cleaniness 3 types of hazards biological, chemical and physical biological hazards bacteria, most common, ...
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Add to cartBasic Food Safety Course Questions and Answers 2023 food born illlness consuming bad food 48 million get sick, hospitlaized 3000 deaths miscommunication, unorganized, cleaniness 3 types of hazards biological, chemical and physical biological hazards bacteria, most common, ...
Food Safety Quiz Questions and Answers 2023 foodborne illness illness carried or transmitted to people by food foodborne illness outbreak incident in which two or more people experience the same illness after eating the same food issues with compromised immune systems why are peopl...
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Add to cartFood Safety Quiz Questions and Answers 2023 foodborne illness illness carried or transmitted to people by food foodborne illness outbreak incident in which two or more people experience the same illness after eating the same food issues with compromised immune systems why are peopl...
Introduction to Food Safety Questions and Answers 2023 foodborne illness a disease transmitted to people by food foodborne illness outbreak When two or more people get the same illness after eating the same food and an investigation is conducted and confirmed in a laboratory High Ri...
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Add to cartIntroduction to Food Safety Questions and Answers 2023 foodborne illness a disease transmitted to people by food foodborne illness outbreak When two or more people get the same illness after eating the same food and an investigation is conducted and confirmed in a laboratory High Ri...
Food Safety Review Questions and Answers 2023 3 types of hazards? Biological, chemical, and physical Biological Hazard Example Salmonella Chemical Hazard Example Allergens or Intolerance Physical Hazard Example Wood, plastic, hair, etc What does HACCP Stand For Haza...
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Add to cartFood Safety Review Questions and Answers 2023 3 types of hazards? Biological, chemical, and physical Biological Hazard Example Salmonella Chemical Hazard Example Allergens or Intolerance Physical Hazard Example Wood, plastic, hair, etc What does HACCP Stand For Haza...
Food Safety 100 Questions and Answers 2023 Foodborne Illness An illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? Yes What are the four microorganisms that cause our food to become unsafe? Viruses Bacteria-cant see or smell ...
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Add to cartFood Safety 100 Questions and Answers 2023 Foodborne Illness An illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? Yes What are the four microorganisms that cause our food to become unsafe? Viruses Bacteria-cant see or smell ...
Food Safety Questions and Answers 2023 The best way to prevent accidents from happening is to think _____________ and _____________ Safety and Sanitation Make sure that this is the same size as the pot when cooking. Burner When removing food from an oven or microwave, one should use...
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Add to cartFood Safety Questions and Answers 2023 The best way to prevent accidents from happening is to think _____________ and _____________ Safety and Sanitation Make sure that this is the same size as the pot when cooking. Burner When removing food from an oven or microwave, one should use...
Food Safety and Handling Questions and Answers 2023 Which of the following is the correct definition of food safety? Food safety is the use of strategies and resources to ensure the proper production and handling of food so it is safe for consumption. Which of the following safety issues ar...
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Add to cartFood Safety and Handling Questions and Answers 2023 Which of the following is the correct definition of food safety? Food safety is the use of strategies and resources to ensure the proper production and handling of food so it is safe for consumption. Which of the following safety issues ar...
food safety and protection AIT Questions and Answers 2023 clean free of visible oil sanitize to reduce the number of microorganisms to a safe level sterilize to make free from microorganisms contamination presence of harmful substances in food spoilage damage to the...
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Add to cartfood safety and protection AIT Questions and Answers 2023 clean free of visible oil sanitize to reduce the number of microorganisms to a safe level sterilize to make free from microorganisms contamination presence of harmful substances in food spoilage damage to the...
Food safety and hygiene Questions and Answers 2023 Food poisoning illness caused by consuming food that is contaminated by chemical, biological, or physical contamination Cross contamination Transfer of harmful bacteria from one source to another Food spoilage Reduction of food qua...
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Add to cartFood safety and hygiene Questions and Answers 2023 Food poisoning illness caused by consuming food that is contaminated by chemical, biological, or physical contamination Cross contamination Transfer of harmful bacteria from one source to another Food spoilage Reduction of food qua...
State Food Safety Questions and Answers updated latest 2023 A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the...
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Add to cartState Food Safety Questions and Answers updated latest 2023 A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the...
Freddy's Food Safety Questions and Answers 2023 What does a clean kitchen show an inspector about a restaurant? A) A clean kitchen shows that the Person In Charge is working their shift B) Clean kitchens show that the team is healthy and not sick C) A clean kitchen is a good indicator that food...
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Add to cartFreddy's Food Safety Questions and Answers 2023 What does a clean kitchen show an inspector about a restaurant? A) A clean kitchen shows that the Person In Charge is working their shift B) Clean kitchens show that the team is healthy and not sick C) A clean kitchen is a good indicator that food...
Part 1: Intro to Food Safety Questions and Answers 2023 Case the occurrence of illness affecting one person Food anything that people normally eat or drink, including water and rice Foodborne illness/disease any illness caused be eating or drinking contaminated food Food Saf...
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Add to cartPart 1: Intro to Food Safety Questions and Answers 2023 Case the occurrence of illness affecting one person Food anything that people normally eat or drink, including water and rice Foodborne illness/disease any illness caused be eating or drinking contaminated food Food Saf...
The principles of food safety supervision for catering Questions Answered 100% correct Why it is important to have food safety management procedures in place. • To ensure safe delivery, storage, preparation, cooking and service of food. • To comply with legal requirements. • To avoid causi...
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Add to cartThe principles of food safety supervision for catering Questions Answered 100% correct Why it is important to have food safety management procedures in place. • To ensure safe delivery, storage, preparation, cooking and service of food. • To comply with legal requirements. • To avoid causi...
Food Handler Questions with complete solutions 2023 Why is food safety important? - To prevent and stop foodborne illness and contaminants from getting into food and creating an outbreak. - No loss of sales or business. - To maintain a good reputation for the business. Identify the 5 most...
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Add to cartFood Handler Questions with complete solutions 2023 Why is food safety important? - To prevent and stop foodborne illness and contaminants from getting into food and creating an outbreak. - No loss of sales or business. - To maintain a good reputation for the business. Identify the 5 most...
Food Safety (Chapter 4) Questions and Answers 2023 Who investigates food borne illness outbreaks? CDC Where do majority of food borne illnesses originate? restaurants (60% of illnesses) Who has primary responsibility for monitoring US food supply? FDA and USDA What is Food d...
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Add to cartFood Safety (Chapter 4) Questions and Answers 2023 Who investigates food borne illness outbreaks? CDC Where do majority of food borne illnesses originate? restaurants (60% of illnesses) Who has primary responsibility for monitoring US food supply? FDA and USDA What is Food d...
NR228 Food Safety Questions Answered 100% correct A client is eight weeks pregnant. The client asks why she is at risk for foodborne illness. How should the nurse reply? your immune system is different during pregnancy Using purified water to pack vegetables in a can is an intervention that...
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Add to cartNR228 Food Safety Questions Answered 100% correct A client is eight weeks pregnant. The client asks why she is at risk for foodborne illness. How should the nurse reply? your immune system is different during pregnancy Using purified water to pack vegetables in a can is an intervention that...
Food Safety Training for Food Handlers Questions and Answers 2023 Health Protection and Promotion Act Is a provincial legislations that gives local health units the power to inspect food premises in order to protect the public and prevent disease. Food Premises Regulation 562 Explains the ...
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Add to cartFood Safety Training for Food Handlers Questions and Answers 2023 Health Protection and Promotion Act Is a provincial legislations that gives local health units the power to inspect food premises in order to protect the public and prevent disease. Food Premises Regulation 562 Explains the ...
Food Safety test Questions and Answers 2023 **People at high risk for foodborne illness young children, elderly, people with weak immune systems.... NOT person with indigestion or pregnant **Top 5 foodborne illness risk factors and Centers for Disease Control risk factors 1. purchasing foo...
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Add to cartFood Safety test Questions and Answers 2023 **People at high risk for foodborne illness young children, elderly, people with weak immune systems.... NOT person with indigestion or pregnant **Top 5 foodborne illness risk factors and Centers for Disease Control risk factors 1. purchasing foo...
Level 2 food safety Questions and Answers 2023 Detergent Used to remove dirt and dissolve grease Disinfectant Uses to reduce bacteria to a safe level Sanitiser Used to clean and disinfect at the same time Six stages of wet cleaning Prepare, main clean, rinse, disinfect, fin...
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Add to cartLevel 2 food safety Questions and Answers 2023 Detergent Used to remove dirt and dissolve grease Disinfectant Uses to reduce bacteria to a safe level Sanitiser Used to clean and disinfect at the same time Six stages of wet cleaning Prepare, main clean, rinse, disinfect, fin...
Food Safety Questions and Answers 2023 explain why food safety is important. food safety helps prevent many cases of foodborne illnesses how many americans are affected by FBI? Ober 48 millions are affected every year, with about 128,000 hospitalizations and 3,000 deaths Why is clea...
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Add to cartFood Safety Questions and Answers 2023 explain why food safety is important. food safety helps prevent many cases of foodborne illnesses how many americans are affected by FBI? Ober 48 millions are affected every year, with about 128,000 hospitalizations and 3,000 deaths Why is clea...
Food Safety Questions and Answers, Graded A+|2023 Foodborne Illness a disease transmitted to people through food. Illness is considered an outbreak when? 2 or more people who have the same symptoms after eating the same food. How is an outbreak confirmed? By laboratory analysis ...
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Add to cartFood Safety Questions and Answers, Graded A+|2023 Foodborne Illness a disease transmitted to people through food. Illness is considered an outbreak when? 2 or more people who have the same symptoms after eating the same food. How is an outbreak confirmed? By laboratory analysis ...
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